Grapefruit Milkshake IPA - Beer Recipe - Brewer's Friend

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Grapefruit Milkshake IPA

217 calories 24.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 80% (brew house)
Source: http://meekbrewingco.blogspot.com
Calories: 217 calories (Per 330ml)
Carbs: 24.1 g (Per 330ml)
Created: Saturday July 15th 2017
1.070
1.020
6.5%
41.4
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.65 kg Canadian - Pale 2-Row4.65 kg Pale 2-Row 36 1.75 75.8%
0.90 kg Flaked Oats0.9 kg Flaked Oats 33 2.2 14.7%
0.18 kg American - Carapils (Dextrine Malt)0.18 kg Carapils (Dextrine Malt) 33 1.8 2.9%
0.18 kg German - Acidulated Malt0.18 kg Acidulated Malt 27 3.4 2.9%
0.23 kg Lactose (Milk Sugar)0.227 kg Lactose (Milk Sugar) 41 1 3.7%
6.14 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
19 g Perle19 g Perle Hops Pellet 7 Boil 60 min 15.87 5.5%
28 g Citra28 g Citra Hops Pellet 11.5 Boil 10 min 13.93 8.2%
28 g Mosaic28 g Mosaic Hops Leaf/Whole 10.5 Boil 10 min 11.56 8.2%
42 g Citra42 g Citra Hops Pellet 11.5 Boil 0 min 12.2%
42 g Mosaic42 g Mosaic Hops Pellet 10.5 Boil 0 min 12.2%
104 g Centennial104 g Centennial Hops Pellet 10 Dry Hop 5 days 30.3%
80 g Citra80 g Citra Hops Pellet 11.5 Dry Hop 10 days 23.3%
343 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
17 g grapefruit zest Flavor Primary 10 days
1 each Vanilla Bean Flavor Kegging --
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17.7
Mash volume with grains 21.6
Grain absorption losses -5.9
Remaining sparge water volume (equipment estimates 16.4 L) 17.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 27.5 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 21
Going into fermentor 21
Total: 35.2  
Equipment Profile Used: System Default
"Grapefruit Milkshake IPA" American IPA beer recipe by http://meekbrewingco.blogspot.com. All Grain, ABV 6.51%, IBU 41.35, SRM 4.18, Fermentables: (Pale 2-Row, Flaked Oats, Carapils (Dextrine Malt), Acidulated Malt, Lactose (Milk Sugar)) Hops: (Perle, Citra, Mosaic, Centennial) Other: (grapefruit zest, Vanilla Bean)
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  • Last Updated: 2017-07-15 18:51 UTC