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British

165 calories 16.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Neeks
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Saturday July 15th 2017
1.050
1.012
4.9%
30.3
10.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb United Kingdom - Maris Otter Pale9 lb Maris Otter Pale 38 3.75 85.7%
0.50 lb United Kingdom - Brown0.5 lb Brown 32 65 4.8%
0.50 lb United Kingdom - Crystal 55L0.5 lb Crystal 55L 34 55 4.8%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 4.8%
10.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g German Polaris8 g German Polaris Hops Pellet 22 Boil 60 min 24.21 25%
14 g Kent Goldings14 g Kent Goldings Hops Pellet 5 Boil 20 min 5.83 43.8%
10 g Kent Goldings10 g Kent Goldings Hops Pellet 5 Boil 1 min 0.3 31.3%
32 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Amount: 57g       CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
2tsp CaCO3
1.25 tsp gypsum
1.50 tsp CaCl2
1.00 tsp Epsom Salt
.5 tsp NaCl
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.6 qt/lb 4.2 16.8  
Mash volume with grains 5.04 20.2  
Grain absorption losses -1.31 -5.3  
Remaining sparge water volume (equipment estimates 4.4 g | 17.6 qt) 4.86 19.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.06 36.3
Equipment Profile Used: System Default
"British" Ordinary Bitter beer recipe by Neeks. All Grain, ABV 4.9%, IBU 30.34, SRM 10.51, Fermentables: (Maris Otter Pale, Brown, Crystal 55L, Carapils (Dextrine Malt)) Hops: (German Polaris, Kent Goldings)
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  • Last Updated: 2019-06-29 23:32 UTC