Shiva's Garden - Beer Recipe - Brewer's Friend

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Shiva's Garden

176 calories 15 g 12 oz
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Beer Stats
Method: Extract
Style: Kölsch
Boil Time: 60 min
Batch Size: 5.3 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.095 (recipe based estimate)
Efficiency: 50% (steeping grains only)
Source: Logan Cook
Calories: 176 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Thursday July 13th 2017
1.054
1.009
5.9%
9.0
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Dry Malt Extract - Pilsen6 lb Dry Malt Extract - Pilsen 42 2 75%
6 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1.63 lb American - Vienna1.625 lb Vienna 35 4 20.3%
6 oz German - Acidulated Malt6 oz Acidulated Malt 27 3.4 4.7%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Sorachi Ace1 oz Sorachi Ace Hops Pellet 10.4 Boil 10 min 9.01 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz Lemon Grass Flavor Boil 5 min.
0.25 oz Lavender Flavor Boil 0 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.62 g | 26.5 qt) 2.78 11.1  
Mash volume with grains (equipment estimates 6.62 g | 26.5 qt) 2.94 11.8  
Grain absorption losses (steeping) -0.25 -1  
Volume increase from sugar/extract (early additions) 0.47 1.9  
Pre boil volume (equipment estimates 6.84 g | 27.4 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 5.3 21.2  
Going into fermentor 5.3 21.2  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.78 11.1
Equipment Profile Used: System Default
"Shiva's Garden" Kölsch beer recipe by Logan Cook. Extract, ABV 5.87%, IBU 9.01, SRM 3.68, Fermentables: (Dry Malt Extract - Pilsen) Steeping Grains: (Vienna, Acidulated Malt) Hops: (Sorachi Ace) Other: (Lemon Grass, Lavender)
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  • Public: Yup, Shared
  • Last Updated: 2017-07-13 19:28 UTC