Julius Wedding - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Julius Wedding

190 calories 18 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 190 calories (Per 330ml)
Carbs: 18 g (Per 330ml)
Created: Thursday July 13th 2017
1.062
1.013
6.4%
58.0
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4,500 g United Kingdom - Golden Promise4500 g Golden Promise 37 3 62%
500 g United Kingdom - Maris Otter Pale500 g Maris Otter Pale 38 3.75 6.9%
1,360 g Flaked Wheat1360 g Flaked Wheat 34 2 18.7%
280 g German - Carapils280 g Carapils 35 1.3 3.9%
453 g Torrified Wheat453 g Torrified Wheat 36 2 6.2%
170 g German - Melanoidin170 g Melanoidin 37 25 2.3%
7,263 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Citra28 g Citra Hops Pellet 12.6 Boil 0 min 6.7%
28 g Rakau28 g Rakau Hops Pellet 10.4 Boil 0 min 6.7%
28 g Azacca28 g Azacca Hops Pellet 12 Boil 0 min 6.7%
56 g Citra56 g Citra Hops Pellet 12.6 Whirlpool at 180 °C 0 min 30.68 13.3%
28 g Rakau28 g Rakau Hops Pellet 10.4 Whirlpool at 180 °C 0 min 12.66 6.7%
28 g Azacca28 g Azacca Hops Pellet 12 Whirlpool at 180 °C 0 min 14.61 6.7%
28 g Citra28 g Citra Hops Leaf/Whole 12.6 Dry Hop 3 days 6.7%
28 g Azacca28 g Azacca Hops Pellet 12 Dry Hop 3 days 6.7%
112 g Citra112 g Citra Hops Pellet 12.6 Dry Hop 7 days 26.7%
56 g Rakau56 g Rakau Hops Pellet 10.4 Dry Hop 7 days 13.3%
420 g / $ 0.00
 
Yeast
The Yeast Bay - Vermont Ale
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Med/Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L Fly Sparge -- 152 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 21.8
Mash volume with grains 26.6
Grain absorption losses -7.3
Remaining sparge water volume (equipment estimates 16.1 L) 16.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.7 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 23.6
Hops absorption losses (whirlpool, hop stand) -0.6
Going into fermentor 23
Total: 38.2  
Equipment Profile Used: System Default
"Julius Wedding" American IPA beer recipe by braindead. All Grain, ABV 6.42%, IBU 57.95, SRM 6.51, Fermentables: (Golden Promise, Maris Otter Pale, Flaked Wheat, Carapils, Torrified Wheat, Melanoidin) Hops: (Citra, Rakau, Azacca)
Last Updated and Sharing
 
778
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-07-16 08:09 UTC