American Red Ale - Beer Recipe - Brewer's Friend

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American Red Ale

171 calories 17 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 11.5 gallons (fermentor volume)
Pre Boil Size: 13.06 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 171 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Thursday July 13th 2017
1.052
1.012
5.2%
35.7
12.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17.50 lb American - Pale 2-Row17.5 lb Pale 2-Row 37 1.8 92.1%
8 oz American - Roasted Barley8 oz Roasted Barley 33 300 2.6%
8 oz American - Caramel / Crystal 40L8 oz Caramel / Crystal 40L 34 40 2.6%
8 oz American - Caramel / Crystal 120L8 oz Caramel / Crystal 120L 33 120 2.6%
304 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz East Kent Goldings3 oz East Kent Goldings Hops Pellet 5 Boil 60 min 25.84 60%
1 oz Target1 oz Target Hops Pellet 11.5 Boil 15 min 9.83 20%
1 oz Cascade1 oz Cascade Hops Pellet 7 Aroma 0 min 20%
5 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.13 gal -- -- 152 °F 90 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.19 gal (52.75 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.19 gal (4.75 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 7.13 28.5  
Mash volume with grains 8.65 34.6  
Grain absorption losses -2.38 -9.5  
Remaining sparge water volume (equipment estimates 8.69 g | 34.8 qt) 8.56 34.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.19 g | 52.8 qt) 13.06 52.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 11.5 46  
Going into fermentor 11.5 46  
Total: 15.69 62.7
Equipment Profile Used: System Default
"American Red Ale" Irish Red Ale beer recipe by bgural23. All Grain, ABV 5.16%, IBU 35.66, SRM 12.72, Fermentables: (Pale 2-Row, Roasted Barley, Caramel / Crystal 40L, Caramel / Crystal 120L) Hops: (East Kent Goldings, Target, Cascade)
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  • Last Updated: 2017-07-13 17:51 UTC