Chocolate russian imperial stout - Beer Recipe - Brewer's Friend

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Chocolate russian imperial stout

310 calories 29.6 g 330 ml
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Beer Stats
Method: BIAB
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 310 calories (Per 330ml)
Carbs: 29.6 g (Per 330ml)
Created: Thursday July 13th 2017
1.100
1.022
10.2%
70.9
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Maris Otter Pale3 kg Maris Otter Pale 38 3.75 49.2%
0.50 kg United Kingdom - Wheat0.5 kg Wheat 37 2 8.2%
0.60 kg American - Caramel / Crystal 90L0.6 kg Caramel / Crystal 90L 33 90 9.8%
0.50 kg American - Black Malt0.5 kg Black Malt 28 500 8.2%
0.50 kg United Kingdom - Chocolate0.5 kg Chocolate 34 425 8.2%
0.25 kg American - Smoked Malt0.25 kg Smoked Malt 37 5 4.1%
0.50 kg United Kingdom - Roasted Barley0.5 kg Roasted Barley 29 550 8.2%
0.25 kg Lactose (Milk Sugar)0.25 kg Lactose (Milk Sugar) 41 1 4.1%
6.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Magnum30 g Magnum Hops Pellet 15 Boil 60 min 63.37 75%
10 g Cascade10 g Cascade Hops Pellet 7 Boil 30 min 7.58 25%
40 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g cacao nibs Flavor Boil 0 min.
25 g coffee beans Flavor Boil 0 min.
50 g CACOA NIBS Flavor Secondary 2 days
50 g COFFEE BEANS Flavor Secondary 2 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 L mash out 75 C 10 min Decoction -- 65 °C 75 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 25.5 L) 21.6
Mash volume with grains (equipment estimates 29.3 L) 25.4
Grain absorption losses -5.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 18.9 L) 15
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 13
Volume into fermentor 13
Total: 21.6  
Equipment Profile Used: System Default
"Chocolate russian imperial stout" Russian Imperial Stout beer recipe by BlaiseGoog. BIAB, ABV 10.18%, IBU 70.94, SRM 50, Fermentables: (Maris Otter Pale, Wheat, Caramel / Crystal 90L, Black Malt, Chocolate, Smoked Malt, Roasted Barley, Lactose (Milk Sugar)) Hops: (Magnum, Cascade) Other: (cacao nibs, coffee beans, CACOA NIBS, COFFEE BEANS)
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  • Public: Yup, Shared
  • Last Updated: 2018-08-30 21:14 UTC