Kitchen Sink IPA - Beer Recipe - Brewer's Friend

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Kitchen Sink IPA

181 calories 18.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 63% (brew house)
Calories: 181 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Thursday July 13th 2017
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Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Gambrinus - Pale Malt12 lb Pale Malt 37.3 2.1 81.3%
1 lb American - White Wheat1 lb White Wheat 40 2.8 6.8%
0.50 lb Simpsons - Golden Naked Oats0.5 lb Golden Naked Oats 27 7 3.4%
0.25 lb Weyermann - Acidulated0.25 lb Acidulated 27 3.4 1.7%
10 oz Proximity - Malted Oats10 oz Malted Oats 29.9 2.5 4.2%
175 g Cane Sugar175 g Cane Sugar - (late fermenter addition) 46 0 2.6%
14.76 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Apollo14 g Apollo Hops Pellet 18.5 Boil 60 min 28.67 5.6%
14 g Amarillo14 g Amarillo Hops Pellet 8.2 Boil 5 min 2.53 5.6%
14 g Chinook14 g Chinook Hops Pellet 13.8 Boil 5 min 4.26 5.6%
14 g Yakima Valley Hops - Strata 14 g Strata Hops Pellet 12.9 Boil 5 min 3.99 5.6%
28 g Amarillo28 g Amarillo Hops Pellet 8.2 Whirlpool 10 min 5.06 11.1%
28 g Chinook28 g Chinook Hops Pellet 13.8 Whirlpool 10 min 8.51 11.1%
28 g Yakima Valley Hops - Strata 28 g Strata Hops Pellet 12.9 Whirlpool 10 min 7.95 11.1%
42 g Amarillo42 g Amarillo Hops Pellet 8.2 Dry Hop 4 days 16.7%
42 g Chinook42 g Chinook Hops Pellet 13.8 Dry Hop 4 days 16.7%
28 g Yakima Valley Hops - Strata 28 g Strata Hops Pellet 12.8 Dry Hop 4 days 11.1%
252 g / $ 0.00
 
Yeast
Omega Yeast Labs - British Ale V OYL-011
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 231 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
76 3 7 106 38 27
Mash: 1.0 grams gypsum, 3.0 g CaCl

Sparge: 1.0 grams gypsum, 3.0 g CaCl
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal 162 °F 152 °F 75 min
3.75 gal Sparge 170 °F 170 °F 15 min
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.29 25.2  
Mash volume with grains (equipment estimates 7.33 g | 29.3 qt) 7.44 29.8  
Grain absorption losses -1.8 -7.2  
Remaining sparge water volume (equipment estimates 3.33 g | 13.3 qt) 2.26 9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.57 g | 30.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 6 24  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.4  
Top off amount 0.11 0.4  
Going into fermentor 6 24  
Total: 8.55 34.2
Equipment Profile Used: System Default
"Kitchen Sink IPA" American IPA beer recipe by fermentednj. All Grain, ABV 5.49%, IBU 60.97, SRM 4.9, Fermentables: (Pale Malt, White Wheat, Golden Naked Oats, Acidulated, Malted Oats, Cane Sugar) Hops: (Apollo, Amarillo, Chinook, Strata )
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  • Last Updated: 2024-10-14 11:04 UTC