Black Widow - Beer Recipe - Brewer's Friend

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Black Widow

241 calories 23.7 g 330 ml
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Beer Stats
Method: BIAB
Style: American Porter
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 241 calories (Per 330ml)
Carbs: 23.7 g (Per 330ml)
Created: Thursday July 13th 2017
1.078
1.018
7.9%
37.4
39.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Golden Promise5 kg Golden Promise 37 3 71.4%
600 g United Kingdom - Munich600 g Munich 37 6 8.6%
400 g United Kingdom - Crystal 30L400 g Crystal 30L 34 30 5.7%
300 g United Kingdom - Chocolate300 g Chocolate 34 425 4.3%
200 g United Kingdom - Black Patent200 g Black Patent 27 525 2.9%
200 g United Kingdom - Cara Malt200 g Cara Malt 35 17.5 2.9%
300 g United Kingdom - Wheat300 g Wheat 37 2 4.3%
7,000 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g East Kent Goldings40 g East Kent Goldings Hops Pellet 5 Boil 60 min 24.53 50%
20 g Fuggles20 g Fuggles Hops Pellet 4.5 Boil 15 min 5.48 25%
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5 Boil 20 min 7.43 25%
80 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Bottle       Amount: 100g Table sugar       CO2 Level: 2.4 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Infusion -- 67.5 °C 60 min
15 L Sparge -- 72 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 33 L) 32.9
Mash volume with grains (equipment estimates 37.6 L) 37.5
Grain absorption losses -7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.1 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 19
Volume into fermentor 19
Total: 32.9  
Equipment Profile Used: System Default
"Black Widow" American Porter beer recipe by HoneBrew. BIAB, ABV 7.92%, IBU 37.44, SRM 39.2, Fermentables: (Golden Promise, Munich, Crystal 30L, Chocolate, Black Patent, Cara Malt, Wheat) Hops: (East Kent Goldings, Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2017-07-14 08:14 UTC