JB Black IPA - Beer Recipe - Brewer's Friend

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JB Black IPA

231 calories 23.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 43 liters
Pre Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 231 calories (Per 330ml)
Carbs: 23.3 g (Per 330ml)
Created: Thursday July 13th 2017
1.075
1.018
7.5%
74.7
39.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.30 kg American - Pale 2-Row10.3 kg Pale 2-Row 37 1.8 76.3%
0.45 kg American - Wheat0.45 kg Wheat 38 1.8 3.3%
1 kg German - Carafa III1 kg Carafa III 32 535 7.4%
1.30 kg German - Rye1.3 kg Rye 38 3.5 9.6%
0.45 kg German - Melanoidin0.45 kg Melanoidin 37 25 3.3%
13.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Galena35 g Galena Hops Pellet 13.6 Boil 60 min 25.38 15.9%
25 g southern pass25 g southern pass Hops Pellet 11.2 Boil 60 min 14.93 11.4%
25 g southern prom25 g southern prom Hops Pellet 11.2 Boil 60 min 14.93 11.4%
15 g southern pass15 g southern pass Hops Pellet 11.2 Boil 20 min 5.42 6.8%
15 g southern prom15 g southern prom Hops Pellet 11.2 Boil 20 min 5.42 6.8%
20 g Spalt20 g Spalt Hops Pellet 4.9 Boil 20 min 3.16 9.1%
20 g Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops Pellet 2.7 Boil 20 min 1.74 9.1%
35 g Galena35 g Galena Hops Pellet 13.6 Boil 2 min 2.15 15.9%
30 g southern pass30 g southern pass Hops Pellet 11.2 Boil 2 min 1.51 13.6%
220 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40.5 L Infusion -- 63 °C 40 min
40.5 L Infusion -- 68 °C 10 min
40.5 L Infusion -- 78 °C 2 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.8 L. Suggest reducing initial water volume to 45.4 L and adding 1.4 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 49.41 L. Suggest reducing strike water volume to 36.49 L and adding 4.01 L sparge/top-off. 40.5
Strike water volume at mash thickness of 3 L/kg 40.5
Mash volume with grains 49.4
Grain absorption losses -13.5
Remaining sparge water volume (equipment estimates 20.7 L) 16.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46.8 L) 43
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.1
Post boil Volume 40
Going into fermentor 40
Total: 57.4  
Equipment Profile Used: System Default
"JB Black IPA" Specialty IPA: Black IPA beer recipe by M.Wid. All Grain, ABV 7.46%, IBU 74.65, SRM 39.57, Fermentables: (Pale 2-Row, Wheat, Carafa III, Rye, Melanoidin) Hops: (Galena, southern pass, southern prom, Spalt, Hallertau Mittelfruh)
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  • Last Updated: 2017-07-17 19:30 UTC