NBÖ - Oktoberfest - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

NBÖ - Oktoberfest

9929 calories 789.1 g 19 L
brewer logo
Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 6.25 gallons (fermentor volume)
Pre Boil Size: 7.75 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Nörden Bräu
Calories: 9929 calories (Per 19L)
Carbs: 789.1 g (Per 19L)
Created: Wednesday July 12th 2017
1.057
1.008
6.3%
23.7
8.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb German - Pilsner6 lb Pilsner 38 1.6 44.4%
5.50 lb German - Munich Light5.5 lb Munich Light 37 6 40.7%
2 lb German - Munich Dark2 lb Munich Dark 37 15.5 14.8%
13.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 23.71 100%
2 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
1g Gypsum
2g NaCl
1.9g CaCl
11 mL 88% Lactic Acid
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Infusion -- 148 °F 60 min
5 gal Sparge -- 166 °F 15 min
Starting Mash Thickness: 1.8 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.8 qt/lb 6.08 24.3  
Mash volume with grains 7.16 28.6  
Grain absorption losses -1.69 -6.8  
Remaining sparge water volume (equipment estimates 3.69 g | 14.8 qt) 3.61 14.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.83 g | 31.3 qt) 7.75 31  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 6.25 25  
Going into fermentor 6.25 25  
Total: 9.69 38.8
Equipment Profile Used: System Default
"NBÖ - Oktoberfest" Märzen beer recipe by Nörden Bräu. All Grain, ABV 6.34%, IBU 23.71, SRM 8.1, Fermentables: (Pilsner, Munich Light, Munich Dark) Hops: (Hallertau Mittelfruh)
Last Updated and Sharing
 
1,097
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-07-13 13:35 UTC