Sweater Weather - Beer Recipe - Brewer's Friend

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Sweater Weather

201 calories 19.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.7 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Steve Licht
Calories: 201 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Wednesday July 12th 2017
1.061
1.014
6.2%
65.3
7.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 90.9%
0.75 lb Belgian - Biscuit0.75 lb Biscuit 35 23 6.8%
0.25 lb American - Caramel / Crystal 80L0.25 lb Caramel / Crystal 80L 33 80 2.3%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Columbus0.2 oz Columbus Hops Pellet 15 Boil 60 min 12.35 2%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Boil 10 min 23.44 9.8%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 5 min 10.42 9.8%
2 oz El Dorado2 oz El Dorado Hops Pellet 15.7 Whirlpool at 180 °F 10 min 9.41 19.6%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Whirlpool at 150 °F 10 min 11.41 19.6%
2 oz El Dorado2 oz El Dorado Hops Pellet 15.7 Dry Hop 5 days 19.6%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Dry Hop 5 days 19.6%
10.20 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 150 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.13 16.5  
Mash volume with grains 5.01 20  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 4.23 g | 16.9 qt) 4.2 16.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.73 g | 26.9 qt) 6.7 26.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.15 20.6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Going into fermentor 5 20  
Total: 8.33 33.3
Equipment Profile Used: System Default
"Sweater Weather" American Amber Ale beer recipe by Steve Licht. All Grain, ABV 6.15%, IBU 65.33, SRM 7.75, Fermentables: (Pale 2-Row, Biscuit, Caramel / Crystal 80L) Hops: (Columbus, El Dorado, Simcoe)
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  • Last Updated: 2018-07-19 03:27 UTC