Juniper Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Juniper Ale

176 calories 14.6 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 56 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Numa
Calories: 176 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)
Created: Wednesday July 12th 2017
1.058
1.009
6.5%
59.7
7.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg German - Pale Ale8 kg Pale Ale 39 2.3 72.7%
1.50 kg German - CaraRed1.5 kg CaraRed 34 20 13.6%
1.50 kg German - Munich Light1.5 kg Munich Light 37 6 13.6%
11 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Columbus10 g Columbus Hops Pellet 15 Boil 60 min 9.59 5.5%
56.80 g Nugget56.8 g Nugget Hops Pellet 14 Boil 10 min 18.44 31.5%
56.80 g El Dorado56.8 g El Dorado Hops Pellet 15.7 Boil 5 min 11.37 31.5%
56.80 g Azacca56.8 g Azacca Hops Pellet 15 Whirlpool at 96 °C 20 min 20.29 31.5%
180.40 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
60 g juniper Spice Boil 15 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
0.00 € Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Burton on Trent (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
270 41 113 85 720 270
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
33 L Infusion -- 66 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 48.6 L. Suggest reducing initial water volume to 45.4 L and adding 3.2 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 33
Mash volume with grains 40.3
Grain absorption losses -11
Remaining sparge water volume (equipment estimates 27.5 L) 34.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 48.6 L) 56
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 42.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 42
Total: 67.9  
Equipment Profile Used: System Default
"Juniper Ale" Spice, Herb, or Vegetable Beer recipe by Numa. All Grain, ABV 6.49%, IBU 59.7, SRM 7.92, Fermentables: (Pale Ale, CaraRed, Munich Light) Hops: (Columbus, Nugget, El Dorado, Azacca) Other: (juniper)
Last Updated and Sharing
 
736
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-07-12 15:38 UTC