Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10.83 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 82.7% | |
0.90 lb | United Kingdom - Black Patent | 27 | 525 | 6.9% | |
0.73 lb | American - Caramel / Crystal 80L | 33 | 80 | 5.6% | |
0.63 lb | United Kingdom - Pale Chocolate | 33 | 207 | 4.8% | |
13.09 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1.60 oz | East Kent Goldings | Leaf/Whole | 5 | Boil | 60 min | 29.01 | 100% | |
1.60 oz / $ 0.00 |
Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||
$ 0.00 |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 9.2 g | 36.8 qt) | 8.89 | 35.5 |
Mash volume with grains (equipment estimates 10.24 g | 41 qt) | 9.93 | 39.7 |
Grain absorption losses | -1.64 | -6.5 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.31 g | 29.2 qt) | 7 | 28 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.06 | -0.2 |
Post boil Volume | 5 | 20 |
Volume into fermentor | 5 | 20 |
Total: | 8.89 | 35.5 |
Equipment Profile Used: | System Default |