| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 1.50 lb | German - Pilsner | 38 | 1.6 | 48.8% | |
| 0.82 lb | American - Munich - Light 10L | 33 | 10 | 26.7% | |
| 0.55 lb | German - Vienna | 37 | 4 | 17.9% | |
| 3.27 oz | American - Caramel / Crystal 60L | 34 | 60 | 6.6% | |
| 3.07 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.16 oz | Domestic Hallertau | Pellet | 3.9 | Boil | 20 min | 6.06 | 26.7% | |
| 0.44 oz | Domestic Hallertau | Pellet | 3.9 | Boil | 60 min | 27.5 | 73.3% | |
| 0.60 oz / $ 0.00 | ||||||||
| Wyeast - Bavarian Lager 2206 | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume (equipment estimates 3.66 g | 14.6 qt) | 4.13 | 16.5 |
| Mash volume with grains (equipment estimates 3.9 g | 15.6 qt) | 4.38 | 17.5 |
| Grain absorption losses | -0.38 | -1.5 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 3.02 g | 12.1 qt) | 3.5 | 14 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.02 | -0.1 |
| Post boil Volume | 1.5 | 6 |
| Volume into fermentor | 1.5 | 6 |
| Total: | 4.13 | 16.5 |
| Equipment Profile Used: | System Default | |
