Albino Beers - Beer Recipe - Brewer's Friend

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Albino Beers

191 calories 19.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 70 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 58 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 88% (brew house)
Source: Greg Hughes/Home Brew Beer
Calories: 191 calories (Per 330ml)
Carbs: 19.4 g (Per 330ml)
Created: Tuesday July 11th 2017
1.062
1.015
6.2%
18.0
6.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5.20 kg United Kingdom - Wheat5.2 kg Wheat 37 3.84 46%
3,375 g German - Bohemian Pilsner3375 g Bohemian Pilsner 38 3.57 29.9%
2,725 g United Kingdom - Lager2725 g Lager 38 2.24 24.1%
11,300 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
46 g Challenger46 g Challenger Hops Leaf/Whole 8.5 Boil 70 min 18.02 100%
46 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Protofloc Fining Boil 15 min.
2 kg Fruit 1 Other Primary 7 days
2 kg Fruit 2 Other Primary 7 days
2 kg Fruit 3 Other Primary 7 min.
 
Yeast
Mangrove Jack - Bavarian Wheat Yeast M20
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
15 - 30 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
-
£ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
34 L Infusion -- 65 °C 60 min
18.5 L Sparge -- 77 °C 30 min
17 L Sparge -- 77 °C 30 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.88 L. Suggest reducing initial water volume to 45.4 L and adding 11.48 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 33.9
Mash volume with grains 41.4
Grain absorption losses -11.3
Remaining sparge water volume (equipment estimates 35.2 L) 36.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56.9 L) 58
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 50
Going into fermentor 50
Total: 70.2  
Equipment Profile Used: System Default
"Albino Beers" Fruit Beer recipe by Greg Hughes/Home Brew Beer. All Grain, ABV 6.16%, IBU 18.02, SRM 6.86, Fermentables: (Wheat, Bohemian Pilsner, Lager) Hops: (Challenger) Other: (Protofloc, Fruit 1, Fruit 2, Fruit 3)
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  • Public: Yup, Shared
  • Last Updated: 2017-07-12 19:23 UTC