Amount | Fermentable | Cost | PPG | EBC | Bill % |
---|---|---|---|---|---|
5.20 kg | United Kingdom - Wheat | 37 | 3.84 | 46% | |
3,375 g | German - Bohemian Pilsner | 38 | 3.57 | 29.9% | |
2,725 g | United Kingdom - Lager | 38 | 2.24 | 24.1% | |
11,300 g / £ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
46 g | Challenger | Leaf/Whole | 8.5 | Boil | 70 min | 18.02 | 100% | |
46 g / £ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
2 tsp | Protofloc | Fining | Boil | 15 min. | |
2 kg | Fruit 1 | Other | Primary | 7 days | |
2 kg | Fruit 2 | Other | Primary | 7 days | |
2 kg | Fruit 3 | Other | Primary | 7 min. |
Mangrove Jack - Bavarian Wheat Yeast M20 | ||||||||||||||||
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£ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
34 L | Infusion | -- | 65 °C | 60 min | |
18.5 L | Sparge | -- | 77 °C | 30 min | |
17 L | Sparge | -- | 77 °C | 30 min | |
Starting Mash Thickness:
3 L/kg |
Water | Liters |
---|---|
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.88 L. Suggest reducing initial water volume to 45.4 L and adding 11.48 L sparge/top-off. | |
Strike water volume at mash thickness of 3 L/kg | 33.9 |
Mash volume with grains | 41.4 |
Grain absorption losses | -11.3 |
Remaining sparge water volume (equipment estimates 35.2 L) | 36.3 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 56.9 L) | 58 |
Boil off losses | -6.7 |
Hops absorption losses (first wort, boil, aroma) | -0.2 |
Post boil Volume | 50 |
Going into fermentor | 50 |
Total: | 70.2 |
Equipment Profile Used: | System Default |