Southern Cross Blonde - Beer Recipe - Brewer's Friend

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Southern Cross Blonde

131 calories 12.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 23 liters (ending kettle volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 77% (ending kettle)
Calories: 131 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)
Created: Wednesday May 22nd 2013
1.043
1.009
4.4%
20.2
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg United Kingdom - Maris Otter Pale3.5 kg Maris Otter Pale 38 3.75 86.4%
0.55 kg United Kingdom - Wheat0.55 kg Wheat 37 2 13.6%
4.05 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Southern Cross6 g Southern Cross Hops Leaf/Whole 13.2 Boil 60 min 10.61 8.8%
25 g Southern Cross25 g Southern Cross Hops Leaf/Whole 13.2 Boil 10 min 9.61 36.8%
25 g Southern Cross25 g Southern Cross Hops Leaf/Whole 13.2 Aroma 0 min 36.8%
12 g Southern Cross12 g Southern Cross Hops Leaf/Whole 13.2 Dry Hop 4 days 17.6%
68 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
15 - 24 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 123 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Pale / Light Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 60 110 10 165
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Infusion -- 67 °C 60 min
24 L Fly Sparge -- 75 °C 25 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 14.8
Mash volume with grains 17.5
Grain absorption losses -4.1
Remaining sparge water volume 18.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 22.5 L) 23
Estimated amount in fermentor 23
Total: 33.5  
Equipment Profile Used: System Default
"Southern Cross Blonde" Blonde Ale beer recipe by CJ. All Grain, ABV 4.39%, IBU 20.23, SRM 4.6, Fermentables: (Maris Otter Pale, Wheat) Hops: (Southern Cross)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2013-11-20 14:03 UTC