Summer Citra IPA - Beer Recipe - Brewer's Friend

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Summer Citra IPA

209 calories 17.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 81% (brew house)
Source: Hundice
Calories: 209 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Tuesday July 11th 2017
1.064
1.010
7.1%
60.5
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 81.6%
1 lb United Kingdom - Maris Otter Pale1 lb Maris Otter Pale 38 3.75 8.2%
1 lb United Kingdom - Crystal 15L1 lb Crystal 15L 34 15 8.2%
0.25 lb Cane Sugar0.25 lb Cane Sugar 46 0 2%
12.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 13.6 Boil 60 min 43.84 33.3%
0.25 oz Citra0.25 oz Citra Hops Pellet 11.3 Boil 30 min 7 8.3%
0.25 oz Pacifica0.25 oz Pacifica Hops Pellet 5 Boil 30 min 3.1 8.3%
0.25 oz Citra0.25 oz Citra Hops Pellet 11.3 Boil 15 min 4.52 8.3%
0.25 oz Pacifica0.25 oz Pacifica Hops Pellet 5 Boil 15 min 2 8.3%
0.50 oz Citra0.5 oz Citra Hops Pellet 11.3 Dry Hop 3 days 16.7%
0.50 oz Pacifica0.5 oz Pacifica Hops Pellet 5 Dry Hop 3 days 16.7%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Gypsum Water Agt Boil 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Cane sugar       Amount: 4 oz.       CO2 Level: 2.2 Volumes
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Sparge -- 155 °F 65 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.5 18  
Mash volume with grains 5.46 21.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 4.56 g | 18.2 qt) 4.23 16.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.02 0.1  
Pre boil volume (equipment estimates 7.33 g | 29.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.75 23  
Going into fermentor 5.75 23  
Total: 8.73 34.9
Equipment Profile Used: System Default
"Summer Citra IPA" American IPA beer recipe by Hundice. All Grain, ABV 7.07%, IBU 60.45, SRM 5.33, Fermentables: (Pale 2-Row, Maris Otter Pale, Crystal 15L, Cane Sugar) Hops: (Magnum, Citra, Pacifica) Other: (Gypsum)
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  • Last Updated: 2017-07-11 03:55 UTC