Eagle Point Pale - Beer Recipe - Brewer's Friend

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Eagle Point Pale

172 calories 17.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 66 liters (ending kettle volume)
Pre Boil Size: 80 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 85% (ending kettle)
Calories: 172 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Monday July 10th 2017
1.056
1.013
5.6%
46.7
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg German - Pilsner8 kg Pilsner 38 1.6 56.1%
0.50 kg German - CaraMunich I0.5 kg CaraMunich I 34 39 3.5%
3.25 kg German - Wheat Malt3.25 kg Wheat Malt 37 2 22.8%
0.50 kg German - Acidulated Malt0.5 kg Acidulated Malt 27 3.4 3.5%
2 kg Rolled Oats2 kg Rolled Oats 33 2.2 14%
14.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Amarillo5 g Amarillo Hops Pellet 8.4 First Wort at 70 °C 0 min 1.84 2%
5 g Citra5 g Citra Hops Pellet 13.5 First Wort 0 min 2.95 2%
40 g Amarillo40 g Amarillo Hops Pellet 8.4 Whirlpool at 70 °C 20 min 20.37 16%
40 g Cascade40 g Cascade Hops Pellet 6.3 Whirlpool at 70 °C 20 min 15.27 16%
20 g Chinook20 g Chinook Hops Pellet 11 Hopback at 70 °C 20 min 2.67 8%
20 g Galaxy20 g Galaxy Hops Pellet 15 Hopback 20 min 3.64 8%
40 g Amarillo40 g Amarillo Hops Pellet 8.4 Hopback at 70 °C 5 min 16%
40 g Cascade40 g Cascade Hops Pellet 6.3 Hopback 5 min 16%
40 g Citra40 g Citra Hops Pellet 13.5 Hopback 5 min 16%
250 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
44 L Temperature -- 63 °C 120 min
Starting Mash Thickness: 3.25 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 71.75 L. Suggest reducing initial water volume to 45.4 L and adding 26.35 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 55.72 L. Suggest reducing initial water volume to 36 L and adding 10.32 L sparge/top-off. 46.3
Strike water volume at mash thickness of 3.3 L/kg 46.3
Mash volume with grains 55.7
Grain absorption losses -14.3
Remaining sparge water volume 48.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 71.8 L) 80
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 74.3 L) 66
Hops absorption losses (whirlpool, hop stand) -0.4
Hops absorption losses (hopback) -0.8
Estimated amount in fermentor 64.8
Total: 95.2  
Equipment Profile Used: System Default
"Eagle Point Pale" American Pale Ale beer recipe by dr511. All Grain, ABV 5.6%, IBU 46.74, SRM 4.91, Fermentables: (Pilsner, CaraMunich I, Wheat Malt, Acidulated Malt, Rolled Oats) Hops: (Amarillo, Citra, Cascade, Chinook, Galaxy)
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  • Last Updated: 2017-07-15 04:38 UTC