St.Kjell's Lys Pilsner (75L) - Beer Recipe - Brewer's Friend

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St.Kjell's Lys Pilsner (75L)

181 calories 15.1 g 440 ml
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 90 min
Batch Size: 75 liters (fermentor volume)
Pre Boil Size: 80 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Einar Halvorsen
Calories: 181 calories (Per 440ml)
Carbs: 15.1 g (Per 440ml)
Created: Monday July 10th 2017
1.045
1.007
5.1%
22.0
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
12 kg German - Pilsner12 kg Pilsner 38 2.77 88.9%
1.50 kg German - Carapils1.5 kg Carapils 35 1.97 11.1%
13.50 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
70 g Perle70 g Perle Hops Pellet 6.7 Boil 60 min 16.98 38%
57 g Saaz57 g Saaz Hops Pellet 3.5 Boil 15 min 3.58 31%
57 g Saaz57 g Saaz Hops Pellet 3.5 Boil 5 min 1.44 31%
184 g / kr 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Protaflock Fining Boil 15 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
-
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Co2       CO2 Level: 2.5 Volumes
 
Target Water Profile
Norway
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
17 0 3 7 5 41
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
57 L Mesking Infusion -- 66 °C 60 min
Utmesk Temperature -- 78 °C 10 min
18 L Skylling Sparge -- 78 °C --
18 L Skylles over humlefilter etter kok Sparge -- 100 °C --
Starting Mash Thickness: 5.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 84.47 L. Suggest reducing initial water volume to 45.4 L and adding 39.07 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 83.16 L. Suggest reducing strike water volume to 36.49 L and adding 37.76 L sparge/top-off. 74.3
Strike water volume at mash thickness of 5.5 L/kg 74.3
Mash volume with grains 83.2
Grain absorption losses -13.5
Remaining sparge water volume (equipment estimates 24.6 L) 20.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 84.5 L) 80
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume 75
Going into fermentor 75
Total: 94.4  
Equipment Profile Used: System Default
 
Notes

Det skal brukes 6 pk. á 11,5 g. gjær W 34/70
(2 pk. til hver dunk med 25 liter vørter)

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  • Last Updated: 2017-07-24 13:44 UTC