Heady Topper NEIPA - Beer Recipe - Brewer's Friend

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Heady Topper NEIPA

188 calories 19.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 90 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Bård A Evjen (based on AnteK)
Calories: 188 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Monday July 10th 2017
1.057
1.014
5.6%
100.5
10.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Maris Otter Pale3 kg Maris Otter Pale 38 3.75 56.1%
1.20 kg Belgian - Pilsner1.2 kg Pilsner 37 1.6 22.4%
300 g German - Carapils300 g Carapils 35 1.3 5.6%
300 g Belgian - Wheat300 g Wheat 38 1.8 5.6%
350 g German - CaraRed350 g CaraRed 34 20 6.5%
200 g Flaked Oats200 g Flaked Oats 33 2.2 3.7%
5,350 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Nugget15 g Nugget Hops Pellet 15.3 Boil 60 min 26.53 4.8%
15 g Simcoe15 g Simcoe Hops Pellet 13 Boil 30 min 17.32 4.8%
15 g Amarillo15 g Amarillo Hops Pellet 10.3 Boil 1 min 0.77 4.8%
15 g Cascade15 g Cascade Hops Pellet 5.5 Boil 1 min 0.41 4.8%
15 g Simcoe15 g Simcoe Hops Pellet 13 Boil 1 min 0.97 4.8%
30 g Amarillo30 g Amarillo Hops Pellet 10.3 Whirlpool at 80 °C 30 min 16.86 9.5%
30 g Centennial30 g Centennial Hops Pellet 10 Whirlpool at 80 °C 30 min 16.37 9.5%
30 g Simcoe30 g Simcoe Hops Pellet 13 Whirlpool at 80 °C 30 min 21.28 9.5%
30 g Amarillo30 g Amarillo Hops Pellet 10.3 Dry Hop 5 days 9.5%
30 g Centennial30 g Centennial Hops Pellet 10 Dry Hop 5 days 9.5%
30 g Simcoe30 g Simcoe Hops Pellet 15 Dry Hop 5 days 9.5%
30 g Cascade30 g Cascade Hops Pellet 5.5 Dry Hop 10 days 9.5%
30 g Simcoe30 g Simcoe Hops Pellet 13 Dry Hop 10 days 9.5%
315 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 15 min.
1 each Yeast Nutrient Fining Boil 15 min.
400 g Candi syrup Flavor Mash 90 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 309 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Forced Carbonation       Amount: Keg with 12.54 PSI       CO2 Level: 2.3 Volumes
 
Target Water Profile
New England IPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
139 7 22 199 118 0

Adjustment (mash / sparge) - in grams
CaSO4: 1 / 0,21
CaCl2: 10 / 2,11
MgSO4: 3 / 0,63
NaHCO3: 2 / 0,42
CaCO3: 0 / 0
Lactic Acid (ml): 4 ml
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Mash in Infusion -- 65 °C 5 min
Infusion -- 67 °C 70 min
Infusion -- 75 °C 15 min
Skylling Sparge -- 78 °C 5 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 19.5
Mash volume with grains 23.1
Grain absorption losses -5.4
Remaining sparge water volume (equipment estimates 18.1 L) 11.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.4 L) 25
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 22.5
Hops absorption losses (whirlpool, hop stand) -0.5
Going into fermentor 22
Total: 31.3  
Equipment Profile Used: System Default
 
Notes

Ferment at 18 to 20 c˚ 14 days

First Dry Hop "5 days" at 20c˚
Cascade
Simcoe
Second Dry Hop "5 days" at 20c˚
Amarillo
Columbus
Simcoe
Cold crash "5 days" at 0c˚

Mash water additions (based on my water start profile):
CaSO4: 5 grams
CaCl2: 8 grams
MgSO4: 3 grams
NaHCO3: 2 grams
CaCO3: 2 gram
Lactic Acid (ml): 5 grams
Sauermalz (oz): 0 gram

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  • Last Updated: 2017-09-12 10:38 UTC