Fat ass citra - Beer Recipe - Brewer's Friend

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Fat ass citra

197 calories 17.5 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Duds Suds
Calories: 197 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Sunday July 9th 2017
1.060
1.011
6.3%
70.6
7.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Liquid Malt Extract - Light8 lb Liquid Malt Extract - Light 35 4 84.2%
8 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Caramel / Crystal 15L1 lb Caramel / Crystal 15L 35 15 10.5%
0.50 lb American - Munich - Light 10L0.5 lb Munich - Light 10L 33 10 5.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Leaf/Whole 13.3 Boil 60 min 44.26 16.7%
1 oz Citra1 oz Citra Hops Leaf/Whole 13.3 Boil 15 min 21.96 16.7%
0.50 oz Citra0.5 oz Citra Hops Leaf/Whole 13.3 Boil 5 min 4.41 8.3%
1.50 oz Citra1.5 oz Citra Hops Leaf/Whole 13.3 Boil 0 min 25%
2 oz Citra2 oz Citra Hops Leaf/Whole 13.3 Dry Hop 7 days 33.3%
6 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.16 g | 24.6 qt) 5.01 20  
Mash volume with grains (equipment estimates 6.16 g | 24.6 qt) 5.13 20.5  
Grain absorption losses (steeping) -0.19 -0.8  
Volume increase from sugar/extract (early additions) 0.68 2.7  
Pre boil volume (equipment estimates 6.65 g | 26.6 qt) 5.5 22  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.01 20
Equipment Profile Used: System Default
"Fat ass citra" American IPA beer recipe by Duds Suds. Extract, ABV 6.34%, IBU 70.63, SRM 7.44, Fermentables: (Liquid Malt Extract - Light) Steeping Grains: (Caramel / Crystal 15L, Munich - Light 10L) Hops: (Citra)
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  • Last Updated: 2017-07-09 23:42 UTC