Smokey lager - Beer Recipe - Brewer's Friend

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Smokey lager

159 calories 15.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Other Smoked Beer
Boil Time: 75 min
Batch Size: 10.5 liters (fermentor volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 74% (brew house)
Source: Johannesdeloper
Calories: 159 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Sunday July 9th 2017
1.052
1.012
5.2%
25.7
25.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
1,000 g Belgian - Pilsner1000 g Pilsner 37 2.77 41.8%
0.15 kg United Kingdom - Peated Malt0.15 kg Peated Malt 38 5.17 6.3%
0.60 kg German - CaraRed0.6 kg CaraRed 34 51.87 25.1%
0.24 kg German - Wheat Malt0.24 kg Wheat Malt 37 3.84 10%
0.30 kg German - CaraMunich II0.3 kg CaraMunich II 34 121.26 12.6%
100 g Dry Malt Extract - Extra Light100 g Dry Malt Extract - Extra Light 42 5.17 4.2%
2.39 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g East Kent Goldings10 g East Kent Goldings Hops Pellet 6 Boil 60 min 16.42 37%
7 g Willamette7 g Willamette Hops Pellet 4.5 Boil 15 min 4.28 25.9%
5 g East Kent Goldings5 g East Kent Goldings Hops Pellet 6 Whirlpool at 80 °C 10 min 2.86 18.5%
5 g Willamette5 g Willamette Hops Pellet 4.5 Whirlpool at 80 °C 10 min 2.14 18.5%
27 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (custom):
76%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
Yes
Fermentation Temp:
12 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 55 °C 10 min
Temperature -- 63 °C 40 min
Temperature -- 72 °C 20 min
Temperature -- 78 °C 5 min
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 8
Mash volume with grains 9.5
Grain absorption losses -2.3
Remaining sparge water volume (equipment estimates 12.9 L) 10.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 17.8 L) 15
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 10.6
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 10.5
Total: 18.1  
Equipment Profile Used: System Default
"Smokey lager" Other Smoked Beer recipe by Johannesdeloper. All Grain, ABV 5.24%, IBU 25.7, SRM 24.99, Fermentables: (Pilsner, Peated Malt, CaraRed, Wheat Malt, CaraMunich II, Dry Malt Extract - Extra Light) Hops: (East Kent Goldings, Willamette)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2017-08-25 20:29 UTC