Wheat Cherry Fields Forever - Beer Recipe - Brewer's Friend

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Wheat Cherry Fields Forever

215 calories 22.1 g 355 ml
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Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 78 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Willis Gilles
Calories: 215 calories (Per 355ml)
Carbs: 22.1 g (Per 355ml)
Created: Sunday July 9th 2017
1.065
1.016
6.4%
18.2
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg American - Pilsner10 kg Pilsner 37 1.8 57.1%
5 kg American - Wheat5 kg Wheat 38 1.8 28.6%
0.50 kg American - Carapils (Dextrine Malt)0.5 kg Carapils (Dextrine Malt) 33 1.8 2.9%
1 kg Cherry1 kg Cherry 6.3 0 5.7%
1 kg American - Caramel / Crystal 15L1 kg Caramel / Crystal 15L 35 15 5.7%
17.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Simcoe28 g Simcoe Hops Pellet 12.7 First Wort 0 min 16.58 40%
42 g Tettnanger42 g Tettnanger Hops Pellet 4.5 Boil 5 min 1.6 60%
70 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Whirlfloc Fining Boil 10 min.
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35 L Temperature -- 50 °C --
Starting Mash Thickness: 2.2 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 66.05 L. Suggest reducing initial water volume to 45.4 L and adding 20.65 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 47.19 L. Suggest reducing strike water volume to 34.51 L and adding 1.79 L sparge/top-off. 36.3
Strike water volume at mash thickness of 2.2 L/kg 36.3
Mash volume with grains 47.2
Grain absorption losses -16.5
Remaining sparge water volume (equipment estimates 46.2 L) 58.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.9
Pre boil volume (equipment estimates 66.1 L) 78
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 60
Going into fermentor 60
Total: 94.5  
Equipment Profile Used: System Default
"Wheat Cherry Fields Forever" Fruit Beer recipe by Willis Gilles. All Grain, ABV 6.37%, IBU 18.18, SRM 5.08, Fermentables: (Pilsner, Wheat, Carapils (Dextrine Malt), Cherry, Caramel / Crystal 15L) Hops: (Simcoe, Tettnanger) Other: (Whirlfloc)
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  • Last Updated: 2017-07-09 16:41 UTC