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ze cherman

160 calories 16.5 g 330 ml
Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 4 liters (fermentor volume)
Pre Boil Size: 8 liters
Pre Boil Gravity: 1.026 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Sunday July 9th 2017
1.052
1.013
5.1%
24.7
13.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.70 kg German - Bohemian Pilsner0.7 kg Bohemian Pilsner 38 1.9 36.8%
0.50 kg Belgian - Munich0.5 kg Munich 38 6 26.3%
0.60 kg German - Vienna0.6 kg Vienna 37 4 31.6%
0.10 kg German - CaraMunich II0.1 kg CaraMunich II 34 46 5.3%
1.90 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Domestic Hallertau5 g Domestic Hallertau Hops Pellet 4.8 Boil 60 min 18.89 31.3%
5 g Calypso5 g Calypso Hops Pellet 15.5 Dry Hop 5 days 31.3%
3 g Saaz3 g Saaz Hops Pellet 3 Boil 15 min 3.52 18.8%
3 g Saaz3 g Saaz Hops Pellet 3 Whirlpool at 80 °C 0 min 2.25 18.8%
16 g / 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 18 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 12.6 L) 10.8
Mash volume with grains (equipment estimates 13.8 L) 12.1
Grain absorption losses -1.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 9.8 L) 8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 4
Hops absorption losses (whirlpool, hop stand) -0
Volume into fermentor 4
Total: 10.8  
Equipment Profile Used: System Default
"ze cherman" No Profile Selected beer recipe by Brewer #97607. BIAB, ABV 5.12%, IBU 24.66, SRM 13.06, Fermentables: (Bohemian Pilsner, Munich, Vienna, CaraMunich II) Hops: (Domestic Hallertau, Calypso, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2017-07-09 13:53 UTC