Middle Coast Ripper IPA - Beer Recipe - Brewer's Friend

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Middle Coast Ripper IPA

208 calories 21 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 32 gallons (fermentor volume)
Pre Boil Size: 35 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 208 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created: Sunday July 9th 2017
1.063
1.015
6.3%
66.2
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
34 lb United Kingdom - Maris Otter Pale34 lb Maris Otter Pale 38 3.75 46.6%
33 lb Canadian - Pale 2-Row33 lb Pale 2-Row 36 1.75 45.2%
2 lb United Kingdom - Crystal 45L2 lb Crystal 45L 34 45 2.7%
2 lb German - Acidulated Malt2 lb Acidulated Malt 27 3.4 2.7%
2 lb American - Carapils (Dextrine Malt)2 lb Carapils (Dextrine Malt) 33 1.8 2.7%
73 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 oz CTZ6 oz CTZ Hops Pellet 11 First Wort 0 min 40.43 13%
5 oz Centennial5 oz Centennial Hops Pellet 9.1 Boil 20 min 15.34 10.9%
7 oz Centennial7 oz Centennial Hops Pellet 10 Boil 7 min 10.47 15.2%
8 oz Amarillo8 oz Amarillo Hops Pellet 8 Boil 0 min 17.4%
20 oz Centennial20 oz Centennial Hops Pellet 10 Dry Hop 10 days 43.5%
46 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 655 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
33 2 15 24 11 58
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 152 °F 90 min
Temperature -- 170 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 34.48 gal (137.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 22.48 gal (89.9 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 33.22 gal (132.86 qt). Suggest reducing strike water volume to 6.16 gal (24.64 qt) and adding 21.22 gal (84.86 qt) sparge/top-off. 27.38 109.5  
Strike water volume at mash thickness of 1.5 qt/lb 27.38 109.5  
Mash volume with grains 33.22 132.9  
Grain absorption losses -9.13 -36.5  
Remaining sparge water volume (equipment estimates 16.48 g | 65.9 qt) 17 68  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 34.48 g | 137.9 qt) 35 140  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.98 -3.9  
Post boil Volume 32 128  
Going into fermentor 32 128  
Total: 44.38 177.5
Equipment Profile Used: System Default
 
Notes

490gr of yeast S-04
Brewed 10/3/2017
OG -1062

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  • Last Updated: 2017-10-05 03:16 UTC