Rasperry Wheat 2 - Beer Recipe - Brewer's Friend

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Rasperry Wheat 2

152 calories 13.4 g 330 ml
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Beer Stats
Method: BIAB
Style: Fruit Beer
Boil Time: 65 min
Batch Size: 24 liters (ending kettle volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 152 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Sunday July 9th 2017
1.050
1.009
5.4%
24.6
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Wheat3 kg Wheat 37 2 53.1%
2.10 kg United Kingdom - Golden Promise2.1 kg Golden Promise 37 3 37.2%
300 g Rolled Oats300 g Rolled Oats 33 2.2 5.3%
250 g German - CaraMunich I250 g CaraMunich I 34 39 4.4%
5.65 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Cascade40 g Cascade Hops Pellet 5.1 Boil 5 min 4.57 53.3%
35 g Cascade35 g Cascade Hops Pellet 5.1 Boil 60 min 20.06 46.7%
75 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.10 kg Raspberries Flavor Secondary --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L -- -- 67 °C 60 min
Quick Water Requirements
Water Liters
Total strike volume 34.6
Mash volume with grains 38.3
Grain absorption losses -5.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.6 L) 28
Boil off losses -6.2
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume (equipment estimates 21.5 L) 24
Estimated amount in fermentor 24
Total: 34.6  
Equipment Profile Used: System Default
"Rasperry Wheat 2" Fruit Beer recipe by buzzharvey22. BIAB, ABV 5.41%, IBU 24.63, SRM 6.16, Fermentables: (Wheat, Golden Promise, Rolled Oats, CaraMunich I) Hops: (Cascade) Other: (Raspberries )
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2017-07-09 10:44 UTC