Castle Clone - Beer Recipe - Brewer's Friend

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Castle Clone

111 calories 9.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Light American Lager
Boil Time: 90 min
Batch Size: 19.5 liters (fermentor volume)
Pre Boil Size: 9.5 liters
Pre Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 55% (brew house)
Source: 9.5
Calories: 111 calories (Per 330ml)
Carbs: 9.4 g (Per 330ml)
Created: Sunday July 9th 2017
1.037
1.006
4.1%
9.0
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg German - Caramel Pils3.5 kg Caramel Pils 35 2.4 72.1%
0.68 kg Flaked Corn0.68 kg Flaked Corn 40 0.5 14%
0.11 kg German - CaraHell0.113 kg CaraHell 34 11 2.3%
0.11 kg Finland - Vienna Malt0.113 kg Vienna Malt 36 3 2.3%
0.45 kg Rice Hulls0.45 kg Rice Hulls 0 0 9.3%
4.86 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Spalt28 g Spalt Hops Pellet 4.5 Boil 0 min 57.1%
7 g Tettnanger7 g Tettnanger Hops Pellet 5 Aroma 45 min 3.31 14.3%
7 g Hallertau Hersbrucker7 g Hallertau Hersbrucker Hops Leaf/Whole 4 Boil 45 min 2.4 14.3%
7 g Tettnanger7 g Tettnanger Hops Leaf/Whole 5 Aroma 58 min 3.25 14.3%
49 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 ml Irish Moss Flavor Boil 45 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 271 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Suger       Amount: 2 cups       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.7 L Sparge -- 50 °C 30 min
9.5 L Temperature -- 65.5 °C 60 min
1.9 L Infusion -- 65.5 °C 30 min
Starting Mash Thickness: 3.1 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 15.1
Mash volume with grains 18.3
Grain absorption losses -4.9
Remaining sparge water volume (equipment estimates 19 L) 0.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.3 L) 9.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 19.5
Going into fermentor 19.5
Total: 15.3  
Equipment Profile Used: System Default
"Castle Clone" Light American Lager beer recipe by 9.5. All Grain, ABV 4.1%, IBU 8.96, SRM 4.13, Fermentables: (Caramel Pils, Flaked Corn, CaraHell, Vienna Malt, Rice Hulls) Hops: (Spalt, Tettnanger, Hallertau Hersbrucker) Other: (Irish Moss)
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  • Last Updated: 2017-07-09 08:55 UTC