Cherrolyn Vanilla Brown Porter - AG - Beer Recipe - Brewer's Friend

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Cherrolyn Vanilla Brown Porter - AG

199 calories 20.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 199 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Saturday July 8th 2017
1.060
1.015
5.9%
36.6
27.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 lb American - Pale 2-Row10.5 lb Pale 2-Row 37 1.8 80.8%
1 lb American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L 33 80 7.7%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 3.8%
0.50 lb United Kingdom - Brown0.5 lb Brown 32 65 3.8%
0.25 lb German - Munich Dark0.25 lb Munich Dark 37 15.5 1.9%
0.25 lb American - Roasted Barley0.25 lb Roasted Barley 33 300 1.9%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 60 min 18.26 33.3%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 30 min 12.63 33.3%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 15 min 4.08 16.7%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 5 min 1.64 16.7%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 each Vanilla Bean Flavor Secondary 14 days
10 lb Tart & Sweet Cherry Flavor Secondary 14 min.
1 tsp Yeast Nutrient Other Boil 10 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 307 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 5 oz      
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.88 19.5  
Mash volume with grains 5.92 23.7  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 4.11 g | 16.5 qt) 4.5 18  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.38 37.5
Equipment Profile Used: System Default
"Cherrolyn Vanilla Brown Porter - AG" Robust Porter beer recipe by Brewer #64269. All Grain, ABV 5.88%, IBU 36.61, SRM 27.52, Fermentables: (Pale 2-Row, Caramel / Crystal 80L, Chocolate, Brown, Munich Dark, Roasted Barley) Hops: (East Kent Goldings, Willamette) Other: (Vanilla Bean, Tart & Sweet Cherry, Yeast Nutrient)
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  • Last Updated: 2017-07-08 17:50 UTC