Rye Not Rauch - Beer Recipe - Brewer's Friend

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Rye Not Rauch

209 calories 21.8 g 12 oz
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Beer Stats
Method: Extract
Style: Other Smoked Beer
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.127 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: me
Calories: 209 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)
Created: Saturday July 8th 2017
1.063
1.016
6.2%
19.1
15.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Liquid Malt Extract - Rye6.6 lb Liquid Malt Extract - Rye 35 9 60.2%
3 lb Dry Malt Extract - Dark3 lb Dry Malt Extract - Dark 44 30 27.4%
9.60 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1.70 oz United Kingdom - Peated Malt1.7 oz Peated Malt 38 2.5 1%
8 oz American - Caramel / Crystal 120L8 oz Caramel / Crystal 120L 33 120 4.6%
8 oz American - Rye8 oz Rye 38 3.5 4.6%
4 oz Flaked Oats4 oz Flaked Oats 33 2.2 2.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Cascade1.5 oz Cascade Hops Pellet 7 Boil 45 min 15.34 75%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 10 min 3.75 25%
2 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
64 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 263 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.96 g | 27.8 qt) 2.38 9.5  
Mash volume with grains (equipment estimates 6.96 g | 27.8 qt) 2.49 10  
Grain absorption losses (steeping) -0.17 -0.7  
Volume increase from sugar/extract (early additions) 0.79 3.1  
Pre boil volume (equipment estimates 7.58 g | 30.3 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 6 24  
Going into fermentor 6 24  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.38 9.5
Equipment Profile Used: System Default
"Rye Not Rauch" Other Smoked Beer recipe by me. Extract, ABV 6.23%, IBU 19.09, SRM 15.47, Fermentables: (Liquid Malt Extract - Rye, Dry Malt Extract - Dark) Steeping Grains: (Peated Malt, Caramel / Crystal 120L, Rye, Flaked Oats) Hops: (Cascade, Chinook)
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  • Last Updated: 2017-07-31 00:42 UTC