Old ale - Beer Recipe - Brewer's Friend

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Old ale

292 calories 27.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Old Ale
Boil Time: 45 min
Batch Size: 10.5 gallons (ending kettle volume)
Pre Boil Size: 11.75 gallons
Pre Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 77% (ending kettle)
Source: https://beerandbrewing.com/amazon-old-ale-recipe/
Calories: 292 calories (Per 12oz)
Carbs: 27.8 g (Per 12oz)
Created: Friday July 7th 2017
1.088
1.019
9.1%
54.3
22.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
28 lb United Kingdom - Maris Otter Pale28 lb Maris Otter Pale 38 3.75 88.9%
6 oz United Kingdom - Black Patent6 oz Black Patent 27 525 1.2%
6 oz United Kingdom - Crystal 60L6 oz Crystal 60L 34 60 1.2%
6 oz United Kingdom - Extra Dark Crystal 160L6 oz Extra Dark Crystal 160L 33 160 1.2%
2 lb Molasses2 lb Molasses 36 80 6.3%
6 oz German - Acidulated Malt6 oz Acidulated Malt 27 3.4 1.2%
504 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
55 g Apollo55 g Apollo Hops Pellet 17 Boil 45 min 42.29 32.7%
4 oz Willamette4 oz Willamette Hops Leaf/Whole 6.5 Boil 10 min 11.97 67.3%
168.40 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 630 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
https://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=W5NXSXZ
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 150 °F 45 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 17.88 gal (71.52 qt). Suggest reducing initial water volume to 9.64 gal (38.56 qt) and adding 5.88 gal (23.52 qt) sparge/top-off. 15.52 62.1  
Total strike volume 15.52 62.1  
Mash volume with grains 17.88 71.5  
Grain absorption losses -3.69 -14.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.17 0.7  
Pre boil volume (equipment estimates 11.85 g | 47.4 qt) 11.75 47  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.22 -0.9  
Post boil volume (equipment estimates 10.4 g | 41.6 qt) 10.5 42  
Estimated amount in fermentor 10.5 42  
Total: 15.52 62.1
Equipment Profile Used: System Default
 
Notes

Water addition: 3mL acid, 12g CaCl2, 3g gypsum

Total Water Needed 13.25 Gallons
Strike Water Temp 159 Fahrenheit
Total Mash Volume 15.58 Gallons
PreBoil Wort 11.75 Gallons
PostBoil Wort 10.5 Gallons
Into Fermenter 10.5 Gallons

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  • Public: Yup, Shared
  • Last Updated: 2017-10-30 13:47 UTC