Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
28 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 88.9% | |
6 oz | United Kingdom - Black Patent | 27 | 525 | 1.2% | |
6 oz | United Kingdom - Crystal 60L | 34 | 60 | 1.2% | |
6 oz | United Kingdom - Extra Dark Crystal 160L | 33 | 160 | 1.2% | |
2 lb | Molasses | 36 | 80 | 6.3% | |
6 oz | German - Acidulated Malt | 27 | 3.4 | 1.2% | |
504 oz / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
55 g | Apollo | Pellet | 17 | Boil | 45 min | 42.29 | 32.7% | |
4 oz | Willamette | Leaf/Whole | 6.5 | Boil | 10 min | 11.97 | 67.3% | |
168.40 g / $ 0.00 |
Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
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$ 0.00 |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
0 | 0 | 0 | 0 | 0 | 0 |
https://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=W5NXSXZ |
Water | Gallons | Quarts |
---|---|---|
WARNING: Mash tun capacity exceeded. Volume required: 17.88 gal (71.52 qt). Suggest reducing initial water volume to 9.64 gal (38.56 qt) and adding 5.88 gal (23.52 qt) sparge/top-off. | 15.52 | 62.1 |
Total strike volume | 15.52 | 62.1 |
Mash volume with grains | 17.88 | 71.5 |
Grain absorption losses | -3.69 | -14.8 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.17 | 0.7 |
Pre boil volume (equipment estimates 11.85 g | 47.4 qt) | 11.75 | 47 |
Boil off losses | -1.13 | -4.5 |
Hops absorption losses (first wort, boil, aroma) | -0.22 | -0.9 |
Post boil volume (equipment estimates 10.4 g | 41.6 qt) | 10.5 | 42 |
Estimated amount in fermentor | 10.5 | 42 |
Total: | 15.52 | 62.1 |
Equipment Profile Used: | System Default |