Gipsy Hill Drifter (Brewie) - Beer Recipe - Brewer's Friend

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Gipsy Hill Drifter (Brewie)

210 calories 22.4 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 45% (brew house)
Source: The Craft Beer Channel
Calories: 210 calories (Per 330ml)
Carbs: 22.4 g (Per 330ml)
URL: http://thecraftbeerchannel.com/gipsy-hill-drifter-east-coast-ipa-recipe/
Created: Thursday July 6th 2017
1.068
1.018
6.7%
208.5
21.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5.20 kg American - Pale 2-Row5.2 kg Pale 2-Row 37 3.31 51.5%
0.60 kg Belgian - Cara 45L0.6 kg Cara 45L 34 110.58 5.9%
1.55 kg Flaked Oats1.55 kg Flaked Oats 33 4.37 15.3%
0.90 kg Flaked Wheat0.9 kg Flaked Wheat 34 3.84 8.9%
0.30 kg Torrified Wheat0.3 kg Torrified Wheat 36 3.84 3%
1.55 kg Finland - Wheat Malt1.55 kg Wheat Malt 38 3.84 15.3%
10.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9 g Pilgrim9 g Pilgrim Hops Pellet 11 Boil 90 min 13.98 4.6%
61 g El Dorado61 g El Dorado Hops Pellet 15.7 Boil 30 min 97.15 31.1%
36 g Azacca36 g Azacca Hops Pellet 15 Boil 30 min 54.78 18.4%
30 g Equinox30 g Equinox Hops Pellet 14 Boil 30 min 42.61 15.3%
10 g El Dorado10 g El Dorado Hops Pellet 15.7 Dry Hop 12 days 5.1%
10 g Azacca10 g Azacca Hops Leaf/Whole 15 Dry Hop 12 days 5.1%
40 g Equinox40 g Equinox Hops Leaf/Whole 14 Dry Hop 12 days 20.4%
196 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tbsp Golden Syrup Other Boil --
1 tbsp Treacle Other Boil --
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 68 °C 60 min
Sparge -- 75 °C 30 min
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 47.67 L. Suggest reducing initial strike volume to 38.73 L and adding 2.27 L sparge/top-off. 41
Strike water volume (equipment estimates 40.2 L) 41
Mash volume with grains (equipment estimates 46.9 L) 47.7
Grain absorption losses -10.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.2 L) 30
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 20
Volume into fermentor 20
Total: 41  
Equipment Profile Used: System Default
 
Notes

OG: 1.068 | FG: 1.015

Mash at a temperature of 68ºC/155ºF. Mash in and stir for one hour.

Sparge at 75ºC/168ºF, then add the pilgrim and syrups.

Bring to the boil and boil for one hour.

Reduce to 90ºC/195ºF checking gravity and using cold water to liquor back if necessary. Then add the remaining boil hops. Leave to infuse for 30 minutes.

Chill down to 22ºC/70ºF. Add the first dry-hop charge to the fermentor then pour the beer on top.

Pitch the yeast and ferment at 22ºC/70ºF.

Add a dry-hop charge at 50% fermented, 75% fermented and just before cold crashing for at least 24 hours.

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  • Last Updated: 2017-07-06 11:01 UTC