Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
31 lb | American - Pale 2-Row | 37 | 1.8 | 70.2% | |
6 lb | American - Vienna | 35 | 4 | 13.6% | |
3.90 lb | American - Caramel / Crystal 40L | 34 | 40 | 8.8% | |
2 lb | American - Caramel / Crystal 80L | 33 | 80 | 4.5% | |
1 lb | German - CaraFoam | 37 | 1.8 | 2.3% | |
0.25 lb | United Kingdom - Roasted Barley | 29 | 550 | 0.6% | |
44.15 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1.50 oz | Magnum | Pellet | 15 | Boil | 60 min | 20.2 | 14.3% | |
3 oz | Cascade | Pellet | 7 | Boil | 45 min | 17.31 | 28.6% | |
6 oz | Mosaic | Pellet | 10.5 | Boil | 0 min | 57.1% | ||
10.50 oz / $ 0.00 |
Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
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|
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$ 0.00 |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
0 | 0 | 0 | 0 | 0 | 0 |
3 campden tablets 3 teaspoons irish moss |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
65.8 qt | Infusion | -- | 153 °F | 60 min | |
Starting Mash Thickness:
1.4 qt/lb |
Water | Gallons | Quarts |
---|---|---|
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 23.89 gal (95.58 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 11.89 gal (47.58 qt) sparge/top-off. | ||
WARNING: Mash tun capacity exceeded. Volume required: 18.98 gal (75.94 qt). Suggest reducing strike water volume to 8.47 gal (33.87 qt) and adding 6.98 gal (27.94 qt) sparge/top-off. | 15.45 | 61.8 |
Strike water volume at mash thickness of 1.4 qt/lb | 15.45 | 61.8 |
Mash volume with grains | 18.98 | 75.9 |
Grain absorption losses | -5.52 | -22.1 |
Remaining sparge water volume (equipment estimates 14.21 g | 56.8 qt) | 14.82 | 59.3 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 23.89 g | 95.6 qt) | 24.5 | 98 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.39 | -1.6 |
Post boil Volume | 22 | 88 |
Going into fermentor | 22 | 88 |
Total: | 30.27 | 121.1 |
Equipment Profile Used: | System Default |