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amber ale

168 calories 16.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 22 gallons (fermentor volume)
Pre Boil Size: 24.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Thursday July 6th 2017
1.051
1.012
5.1%
37.5
13.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
31 lb American - Pale 2-Row31 lb Pale 2-Row 37 1.8 70.2%
6 lb American - Vienna6 lb Vienna 35 4 13.6%
3.90 lb American - Caramel / Crystal 40L3.9 lb Caramel / Crystal 40L 34 40 8.8%
2 lb American - Caramel / Crystal 80L2 lb Caramel / Crystal 80L 33 80 4.5%
1 lb German - CaraFoam1 lb CaraFoam 37 1.8 2.3%
0.25 lb United Kingdom - Roasted Barley0.25 lb Roasted Barley 29 550 0.6%
44.15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Magnum1.5 oz Magnum Hops Pellet 15 Boil 60 min 20.2 14.3%
3 oz Cascade3 oz Cascade Hops Pellet 7 Boil 45 min 17.31 28.6%
6 oz Mosaic6 oz Mosaic Hops Pellet 10.5 Boil 0 min 57.1%
10.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
63 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 789 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
3 campden tablets
3 teaspoons irish moss
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
65.8 qt Infusion -- 153 °F 60 min
Starting Mash Thickness: 1.4 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 23.89 gal (95.58 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 11.89 gal (47.58 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 18.98 gal (75.94 qt). Suggest reducing strike water volume to 8.47 gal (33.87 qt) and adding 6.98 gal (27.94 qt) sparge/top-off. 15.45 61.8  
Strike water volume at mash thickness of 1.4 qt/lb 15.45 61.8  
Mash volume with grains 18.98 75.9  
Grain absorption losses -5.52 -22.1  
Remaining sparge water volume (equipment estimates 14.21 g | 56.8 qt) 14.82 59.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 23.89 g | 95.6 qt) 24.5 98  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.39 -1.6  
Post boil Volume 22 88  
Going into fermentor 22 88  
Total: 30.27 121.1
Equipment Profile Used: System Default
 
Notes

125 liters of water total

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  • Last Updated: 2018-05-06 18:53 UTC