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IPA

147 calories 14.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 140 liters (fermentor volume)
Pre Boil Size: 180 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 147 calories (Per 330ml)
Carbs: 14.5 g (Per 330ml)
Created: Wednesday July 5th 2017
1.048
1.011
4.9%
60.7
11.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30 kg American - Pale Ale30 kg Pale Ale 37 3.5 88.2%
3 kg American - Munich - 60L3 kg Munich - 60L 33 60 8.8%
500 g American - Caramel / Crystal 60L500 g Caramel / Crystal 60L 34 60 1.5%
500 g American - Caramel / Crystal 30L500 g Caramel / Crystal 30L 34 30 1.5%
34 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
230 g Cascade230 g Cascade Hops Pellet 7 Boil 60 min 32.66 44.2%
110 g victorian110 g victorian Hops Pellet 11 Boil 30 min 18.87 21.2%
70 g Cascade70 g Cascade Hops Pellet 7 Aroma 45 min 9.13 13.5%
110 g victorian110 g victorian Hops Pellet 11 Aroma 0 min 21.2%
520 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 kg azucar de maiz Other Boil 50 min.
25 g clarificante Other Boil 50 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 584 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
90 L Temperature -- 65 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 148.3 L. Suggest reducing initial water volume to 45.4 L and adding 102.9 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 124.44 L. Suggest reducing strike water volume to 22.96 L and adding 79.04 L sparge/top-off. 102
Strike water volume at mash thickness of 3 L/kg 102
Mash volume with grains 124.4
Grain absorption losses -34
Remaining sparge water volume (equipment estimates 81.2 L) 112.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 148.3 L) 180
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.6
Post boil Volume 140
Going into fermentor 140
Total: 214.9  
Equipment Profile Used: System Default
"IPA" American IPA beer recipe by Paz. All Grain, ABV 4.89%, IBU 60.66, SRM 11.52, Fermentables: (Pale Ale, Munich - 60L, Caramel / Crystal 60L, Caramel / Crystal 30L) Hops: (Cascade, victorian) Other: (azucar de maiz, clarificante)
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  • Last Updated: 2017-07-06 23:53 UTC