Vienna Lager # 3 - Beer Recipe - Brewer's Friend

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Vienna Lager # 3

160 calories 13.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Festbier
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 79% (brew house)
Source: Kevin
Calories: 160 calories (Per 12oz)
Carbs: 13.5 g (Per 12oz)
Created: Wednesday July 5th 2017
1.049
1.008
5.3%
25.5
7.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb German - Vienna8 lb Vienna 37 4 40%
8 lb German - Pilsner8 lb Pilsner 38 1.6 40%
2 lb German - Dark Munich2 lb Dark Munich 36 10 10%
0.25 lb American - Caramel / Crystal 120L0.25 lb Caramel / Crystal 120L 33 120 1.3%
0.25 lb American - Caramel / Crystal 75L0.25 lb Caramel / Crystal 75L 33 75 1.3%
0.50 lb American - Wheat0.5 lb Wheat 38 1.8 2.5%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 5%
20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.80 oz Willamette0.8 oz Willamette Hops Pellet 5.2 Boil 60 min 7.09 24.2%
1.50 oz Mount Hood1.5 oz Mount Hood Hops Pellet 5.1 Boil 60 min 13.04 45.5%
0.50 oz Mount Hood0.5 oz Mount Hood Hops Pellet 5.1 Boil 20 min 2.63 15.2%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 5.2 Boil 20 min 2.68 15.2%
3.30 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
52 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.62 gal (54.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.62 gal (6.5 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 7.5 30  
Mash volume with grains 9.1 36.4  
Grain absorption losses -2.5 -10  
Remaining sparge water volume (equipment estimates 8.87 g | 35.5 qt) 9.25 37  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.62 g | 54.5 qt) 14 56  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil Volume 12 48  
Going into fermentor 12 48  
Total: 16.75 67
Equipment Profile Used: System Default
"Vienna Lager # 3" Festbier beer recipe by Kevin. All Grain, ABV 5.31%, IBU 25.45, SRM 7.08, Fermentables: (Vienna, Pilsner, Dark Munich, Caramel / Crystal 120L, Caramel / Crystal 75L, Wheat, Carapils (Dextrine Malt)) Hops: (Willamette, Mount Hood)
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  • Last Updated: 2017-07-05 17:41 UTC