02 VOX POPULI PALE ALE - Beer Recipe - Brewer's Friend

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02 VOX POPULI PALE ALE

147 calories 15.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 75 min
Batch Size: 600 liters (fermentor volume)
Pre Boil Size: 700 liters
Post Boil Size: 650 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 147 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Wednesday July 5th 2017
1.048
1.012
4.7%
29.2
3.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
75 kg Weyermann - Extra Pale Premium Pilsner Malt75 kg Extra Pale Premium Pilsner Malt 38 1.5 60%
50 kg German - Bohemian Pilsner50 kg Bohemian Pilsner 38 1.9 40%
125 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Magnum100 g Magnum Hops Pellet 13.4 Boil 60 min 5.97 3.2%
250 g Amarillo250 g Amarillo Hops Pellet 9 Boil 15 min 4.98 8.1%
250 g El Dorado250 g El Dorado Hops Pellet 12 Boil 8 min 4.03 8.1%
250 g Citra250 g Citra Hops Pellet 12 Boil 1 min 0.58 8.1%
750 g El Dorado750 g El Dorado Hops Pellet 12 Whirlpool at 80 °C 30 min 4.95 24.2%
750 g Amarillo750 g Amarillo Hops Pellet 9 Whirlpool at 80 °C 30 min 3.71 24.2%
750 g Citra750 g Citra Hops Pellet 12 Whirlpool at 80 °C 30 min 4.95 24.2%
3,100 g / $ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 2502 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Bucovina
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
65 1 1 1 6 201
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- -- --
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 622.63 L. Suggest reducing initial water volume to 45.4 L and adding 577.23 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 538.75 L 456.3
Strike water volume at mash thickness of 3.7 L/kg 456.3
Mash volume with grains 538.8
Grain absorption losses -125
Remaining sparge water volume (equipment estimates 292.3 L) 369.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 622.6 L) 700
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -4.3
Post boil Volume (equipment estimates 611.3 L) 650
Hops absorption losses (whirlpool, hop stand) -11.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 638.8 L) 600
Total: 825.9  
Equipment Profile Used: System Default
"02 VOX POPULI PALE ALE" American Pale Ale beer recipe by thehaze. All Grain, ABV 4.68%, IBU 29.17, SRM 3.09, Fermentables: (Extra Pale Premium Pilsner Malt, Bohemian Pilsner) Hops: (Magnum, Amarillo, El Dorado, Citra)
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  • Last Updated: 2022-10-18 12:44 UTC