01 PILS
138 calories
14.1 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
500 g |
Magnum500 g Magnum Hops |
|
Pellet |
13 |
Boil
|
75 min |
15.6 |
12.5% |
500 g |
Callista500 g Callista Hops |
|
Pellet |
5 |
Boil
|
60 min |
5.74 |
12.5% |
500 g |
Tettnanger500 g Tettnanger Hops |
|
Pellet |
5 |
Boil
|
30 min |
4.41 |
12.5% |
500 g |
Callista500 g Callista Hops |
|
Pellet |
5 |
Whirlpool at 80 °C
|
30 min |
0.83 |
12.5% |
500 g |
Tettnanger500 g Tettnanger Hops |
|
Pellet |
5 |
Boil at 80 °C
|
30 min |
0.18 |
12.5% |
500 g |
Hallertau Mittelfruh500 g Hallertau Mittelfruh Hops |
|
Pellet |
5 |
Boil at 80 °C
|
30 min |
0.18 |
12.5% |
500 g |
Callista500 g Callista Hops |
|
Pellet |
5 |
Dry Hop
|
2 days |
|
12.5% |
500 g |
Hallertau Mittelfruh500 g Hallertau Mittelfruh Hops |
|
Pellet |
5 |
Dry Hop
|
2 days |
|
12.5% |
4,000 g
/ $ 0.00
|
Target Water Profile
Bucovina
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
36 L |
|
Infusion |
70 °C |
70 °C |
60 min |
Starting Mash Thickness:
2 L/kg
Starting Grain Temp:
20 °C |
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1222.13 L. Suggest reducing initial water volume to 45.4 L and adding 1176.73 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 598.5 L
|
450 |
Strike water volume at mash thickness of 2 L/kg
|
450 |
Mash volume with grains
|
598.5 |
Grain absorption losses
|
-225 |
Remaining sparge water volume (equipment estimates 998 L)
|
1275.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 1222.1 L)
|
1500 |
Boil off losses
|
-7.1 |
Hops absorption losses (first wort, boil, aroma)
|
-12.5 |
Post boil Volume (equipment estimates 1202.5 L)
|
1350 |
Hops absorption losses (whirlpool, hop stand)
|
-2.5 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 1347.5 L)
|
1200 |
Total:
|
1725.9
|
Equipment Profile Used: |
System Default |
"01 PILS" German Pils beer recipe by thehaze. All Grain, ABV 4.54%, IBU 26.94, SRM 2.8, Fermentables: (Hana Malt, Eraclea Pilsner, Barke Pilsner Malt) Hops: (Magnum, Callista, Tettnanger, Hallertau Mittelfruh)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-06-07 14:11 UTC