03 VOX POPULI IPA - Beer Recipe - Brewer's Friend

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03 VOX POPULI IPA

219 calories 22.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 90 min
Batch Size: 600 liters (fermentor volume)
Pre Boil Size: 700 liters
Post Boil Size: 650 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 219 calories (Per 330ml)
Carbs: 22.1 g (Per 330ml)
Created: Wednesday July 5th 2017
1.071
1.017
7.1%
31.9
4.0
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
200 kg Weyermann - Extra Pale Premium Pilsner Malt200 kg Extra Pale Premium Pilsner Malt 38 1.5 100%
200 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
250 g Chinook250 g Chinook Hops Pellet 12 Boil 60 min 11.01 6.3%
250 g Amarillo250 g Amarillo Hops Pellet 9 Boil 10 min 2.99 6.3%
250 g El Dorado250 g El Dorado Hops Pellet 12 Boil 5 min 2.2 6.3%
250 g Citra250 g Citra Hops Pellet 12 Boil 1 min 0.47 6.3%
750 g Callista750 g Callista Hops Pellet 4 Whirlpool at 80 °C 30 min 1.65 18.8%
750 g Amarillo750 g Amarillo Hops Pellet 9 Whirlpool at 80 °C 30 min 3.71 18.8%
750 g El Dorado750 g El Dorado Hops Pellet 12 Whirlpool at 80 °C 30 min 4.95 18.8%
750 g Citra750 g Citra Hops Pellet 12 Whirlpool at 80 °C 30 min 4.95 18.8%
4,000 g / $ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (custom):
76%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 3630 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Bucovina
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 628.55 L. Suggest reducing initial water volume to 45.4 L and adding 583.15 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 862 L 730
Strike water volume at mash thickness of 3.7 L/kg 730
Mash volume with grains 862
Grain absorption losses -200
Remaining sparge water volume (equipment estimates 99.4 L) 170.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 628.6 L) 700
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -5
Post boil Volume (equipment estimates 615 L) 650
Hops absorption losses (whirlpool, hop stand) -15
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 635 L) 600
Total: 900.9  
Equipment Profile Used: System Default
 
Notes

50

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  • Last Updated: 2022-10-28 14:07 UTC