Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 628.55 L. Suggest reducing initial water volume to 45.4 L and adding 583.15 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 862 L
|
730 |
Strike water volume at mash thickness of 3.7 L/kg
|
730 |
Mash volume with grains
|
862 |
Grain absorption losses
|
-200 |
Remaining sparge water volume (equipment estimates 99.4 L)
|
170.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 628.6 L)
|
700 |
Boil off losses
|
-8.6 |
Hops absorption losses (first wort, boil, aroma)
|
-5 |
Post boil Volume (equipment estimates 615 L)
|
650 |
Hops absorption losses (whirlpool, hop stand)
|
-15 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 635 L)
|
600 |
Total:
|
900.9
|
Equipment Profile Used: |
System Default |