Maple's First - Beer Recipe - Brewer's Friend

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Maple's First

172 calories 14.1 g 12 oz
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Beer Stats
Method: BIAB
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 172 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created: Tuesday July 4th 2017
1.053
1.008
5.9%
49.8
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb German - Pilsner9 lb Pilsner 38 1.6 90%
7 oz German - CaraHell7 oz CaraHell 34 11 4.4%
4 oz American - Carapils (Dextrine Malt)4 oz Carapils (Dextrine Malt) 33 1.8 2.5%
5 oz German - Acidulated Malt5 oz Acidulated Malt 27 3.4 3.1%
160 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Hallertau Hersbrucker1.5 oz Hallertau Hersbrucker Hops Pellet 4 Boil 60 min 23.11 33.3%
1 oz Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops Pellet 4 Boil 20 min 9.33 22.2%
0.50 oz CTZ0.5 oz CTZ Hops Pellet 13.8 Boil 10 min 9.64 11.1%
0.50 oz Hallertau Hersbrucker0.5 oz Hallertau Hersbrucker Hops Pellet 4 Boil 10 min 2.79 11.1%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 5 min 4.89 22.2%
4.50 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
Yes
Fermentation Temp:
53 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 390 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Home tap water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
28 14 38 24 130 68
50/50 Blend of Tap Water and Purified Water
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 150 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.42 g | 33.7 qt) 8 32  
Mash volume with grains (equipment estimates 9.22 g | 36.9 qt) 8.8 35.2  
Grain absorption losses -1.25 -5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.92 g | 27.7 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume 5.25 21  
Volume into fermentor 5.25 21  
Total: 8 32
Equipment Profile Used: System Default
"Maple's First" German Pilsner (Pils) beer recipe by BBQ-N-BREW. BIAB, ABV 5.9%, IBU 49.75, SRM 3.83, Fermentables: (Pilsner, CaraHell, Carapils (Dextrine Malt), Acidulated Malt) Hops: (Hallertau Hersbrucker, CTZ, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2017-09-04 20:39 UTC