July 2017 - Beer Recipe - Brewer's Friend

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July 2017

166 calories 16.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 70 min
Batch Size: 70 liters (fermentor volume)
Pre Boil Size: 75 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 166 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Tuesday July 4th 2017
1.054
1.013
5.3%
30.7
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 kg United Kingdom - Maris Otter Pale16 kg Maris Otter Pale 38 3.75 94.1%
1 kg United Kingdom - Wheat1 kg Wheat 37 2 5.9%
17 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
70 g East Kent Goldings70 g East Kent Goldings Hops Leaf/Whole 5 Boil 70 min 11.89 30.4%
30 g Fuggles30 g Fuggles Hops Leaf/Whole 4.5 Boil 70 min 4.59 13%
30 g East Kent Goldings30 g East Kent Goldings Hops Leaf/Whole 5 Boil 30 min 3.79 13%
70 g Fuggles70 g Fuggles Hops Leaf/Whole 4.5 Boil 30 min 7.96 30.4%
30 g East Kent Goldings30 g East Kent Goldings Hops Leaf/Whole 5 Boil 15 min 2.45 13%
230 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 77.8 L. Suggest reducing initial water volume to 45.4 L and adding 32.4 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 62.22 L. Suggest reducing strike water volume to 34.18 L and adding 16.82 L sparge/top-off. 51
Strike water volume at mash thickness of 3 L/kg 51
Mash volume with grains 62.2
Grain absorption losses -17
Remaining sparge water volume (equipment estimates 44.7 L) 41.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 77.8 L) 75
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -1.2
Post boil Volume 70
Going into fermentor 70
Total: 92.9  
Equipment Profile Used: System Default
"July 2017" American IPA beer recipe by Brooky. All Grain, ABV 5.3%, IBU 30.67, SRM 5.88, Fermentables: (Maris Otter Pale, Wheat) Hops: (East Kent Goldings, Fuggles)
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  • Last Updated: 2017-07-04 18:35 UTC