Stock NE IPA - Beer Recipe - Brewer's Friend

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Stock NE IPA

240 calories 25.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Charlie Felhaus
Calories: 240 calories (Per 12oz)
Carbs: 25.4 g (Per 12oz)
Created: Tuesday July 4th 2017
1.072
1.019
7.0%
54.8
8.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 58.7%
3 lb American - Caramel / Crystal 15L3 lb Caramel / Crystal 15L 35 15 17.6%
1.75 lb Rolled Oats1.75 lb Rolled Oats 33 2.2 10.3%
1.75 lb American - Wheat1.75 lb Wheat 38 1.8 10.3%
8.50 oz American - Pilsner8.5 oz Pilsner 37 1.8 3.1%
17.03 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum GR1 oz Magnum GR Hops Pellet 12.8 Boil 30 min 28.54 9.1%
1 oz Sovereign UK1 oz Sovereign UK Hops Pellet 4.7 Boil 15 min 6.77 9.1%
1 oz Centennial1 oz Centennial Hops Pellet 6.6 Whirlpool at 200 °F 20 min 8.24 9.1%
1 oz Chinook1 oz Chinook Hops Pellet 9 Whirlpool at 200 °F 20 min 11.24 9.1%
1.50 oz Centennial1.5 oz Centennial Hops Pellet 6.6 Dry Hop 10 days 13.6%
1.50 oz Chinook1.5 oz Chinook Hops Pellet 9 Dry Hop 10 days 13.6%
2 oz Centennial2 oz Centennial Hops Pellet 6.6 Dry Hop 3 days 18.2%
2 oz Chinook2 oz Chinook Hops Pellet 9 Dry Hop 3 days 18.2%
11 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
72 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 298 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
NE IPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 150 50 0
Gypsum: 3.5g CaSO4•2H2O ~0.9 tsp

Calcium chloride: 12g CaCl2•2H2O
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 qt Infusion -- 153 °F 60 min
Sparge -- 153 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.39 25.5  
Mash volume with grains 7.75 31  
Grain absorption losses -2.13 -8.5  
Remaining sparge water volume (equipment estimates 3.64 g | 14.6 qt) 3.24 13  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.65 g | 30.6 qt) 7.25 29  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 6.08 24.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 6 24  
Total: 9.63 38.5
Equipment Profile Used: System Default
"Stock NE IPA" American IPA beer recipe by Charlie Felhaus. All Grain, ABV 6.98%, IBU 54.78, SRM 8.12, Fermentables: (Pale 2-Row, Caramel / Crystal 15L, Rolled Oats, Wheat, Pilsner) Hops: (Magnum GR, Sovereign UK, Centennial, Chinook)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-07-02 03:53 UTC
  • Snapshot Created: 2017-07-04 07:04 UTC
  • Link To Parent Recipe