Amber Ale - Beer Recipe - Brewer's Friend

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Amber Ale

197 calories 19.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brew Brothers
Calories: 197 calories (Per 330ml)
Carbs: 19.7 g (Per 330ml)
Created: Monday July 3rd 2017
1.064
1.015
6.4%
38.4
22.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 3.75 60.6%
1 kg American - Caramel / Crystal 60L1 kg Caramel / Crystal 60L 34 60 15.2%
0.80 kg American - Caramel / Crystal 80L0.8 kg Caramel / Crystal 80L 33 80 12.1%
0.80 kg Flaked Wheat0.8 kg Flaked Wheat 34 2 12.1%
6.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 15 Boil 60 min 16.72 18.2%
20 g Cascade20 g Cascade Hops Pellet 7 Boil 30 min 11.99 36.4%
25 g Cascade25 g Cascade Hops Pellet 7 Boil 15 min 9.68 45.5%
55 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 66 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 19.8
Mash volume with grains 24.2
Grain absorption losses -6.6
Remaining sparge water volume (equipment estimates 15.7 L) 13.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 22
Going into fermentor 22
Total: 33.5  
Equipment Profile Used: System Default
"Amber Ale" American Amber Ale beer recipe by Brew Brothers. All Grain, ABV 6.42%, IBU 38.38, SRM 22.82, Fermentables: (Maris Otter Pale, Caramel / Crystal 60L, Caramel / Crystal 80L, Flaked Wheat) Hops: (Magnum, Cascade) Other: (Whirlfloc)
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  • Last Updated: 2017-07-08 23:14 UTC