Light Lager - Beer Recipe - Brewer's Friend

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Light Lager

130 calories 11.4 g 12 oz
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Beer Stats
Method: Extract
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 130 calories (Per 12oz)
Carbs: 11.4 g (Per 12oz)
Created: Monday July 3rd 2017
1.040
1.007
4.4%
13.1
2.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Dry Malt Extract - Pilsen5 lb Dry Malt Extract - Pilsen 42 2 100%
5 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.38 oz Columbus0.375 oz Columbus Hops Pellet 15 Boil 30 min 13.07 100%
0.37 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 6.37 g | 25.5 qt) 2.61 10.4  
Volume increase from sugar/extract (early additions) 0.39 1.6  
Pre boil volume (equipment estimates 6.76 g | 27.1 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0.1  
Post boil volume 5.25 21  
Going into fermentor 5.25 21  
Total: 2.61 10.4
Equipment Profile Used: System Default
"Light Lager" American Light Lager beer recipe by Genus Brewing. Extract, ABV 4.36%, IBU 13.07, SRM 2.32, Fermentables: (Dry Malt Extract - Pilsen) Hops: (Columbus)
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  • Last Updated: 2017-08-10 17:30 UTC