Ryan's Pecan Milk Stout - Beer Recipe - Brewer's Friend

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Ryan's Pecan Milk Stout

215 calories 22.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 120 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 215 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)
Created: Monday July 3rd 2017
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Peanut Butter Chocolate Milk Stout

by ybor_knight

OG: 1.072 FG: 1.022 ABV: 6.5% IBU: 29

1.065
1.016
6.4%
24.8
35.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.75 lb US - Pale 2-Row9.75 lb Pale 2-Row 37 1.8 76.5%
1.25 lb American - Chocolate1.25 lb Chocolate 29 350 9.8%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 3.9%
0.25 lb Caramel / Crystal 60L0.25 lb Caramel / Crystal 60L 34 60 2%
0.25 lb American - Roasted Barley0.25 lb Roasted Barley 33 300 2%
0.25 lb Belgian - Biscuit0.25 lb Biscuit 35 23 2%
0.25 lb German - CaraFoam0.25 lb CaraFoam 37 1.8 2%
0.25 lb Munich Dark 20L0.25 lb Munich Dark 20L 34 20 2%
12.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 60 min 17.14 50%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 15 min 7.65 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
16 oz Pecans Flavor Boil 45 min.
16 oz Lactos Other Boil 15 min.
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: BrownSugar       Amount: 6.2 oz       Temp: 68 °F       CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.3 qt Temperature 154 °F 154 °F 60 min
1.3 qt Temperature 154 °F 158 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.78 19.1  
Mash volume with grains 5.8 23.2  
Grain absorption losses -1.59 -6.4  
Remaining sparge water volume (equipment estimates 5.64 g | 22.6 qt) 4.06 16.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.58 g | 34.3 qt) 7 28  
Boil off losses -3 -12  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.84 35.4
Equipment Profile Used: System Default
 
Notes

8 oz. Pecans in the Mash w/ the grain.

White Labs yeast pitch - 72 Degrees on brew day
SafAle yeast pitch -72 Degrees on fermentation day 5

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  • Last Updated: 2022-09-14 16:17 UTC