Make It Wit Chu - Beer Recipe - Brewer's Friend

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Make It Wit Chu

172 calories 13.7 g 330 ml
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Beer Stats
Method: Extract
Style: Witbier
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Beeson Brew
Calories: 172 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Monday July 3rd 2017
1.057
1.008
6.4%
16.5
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 g Dry Malt Extract - Amber1 g Dry Malt Extract - Amber 42 10 0%
1 g / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
2.50 kg United Kingdom - Maris Otter Pale2.5 kg Maris Otter Pale 38 3.75 47.6%
2.25 kg United Kingdom - Wheat2.25 kg Wheat 37 2 42.8%
250 g German - Carapils250 g Carapils 35 1.3 4.8%
250 g Rolled Oats250 g Rolled Oats 33 2.2 4.8%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Ahtanum20 g Ahtanum Hops Leaf/Whole 4.6 Boil 60 min 11.04 50%
20 g Ahtanum20 g Ahtanum Hops Leaf/Whole 4.6 Aroma 15 min 5.48 50%
40 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 31.1 L) 30.2
Mash volume with grains (equipment estimates 31.1 L) 33.7
Grain absorption losses (steeping) -5.3
Volume increase from sugar/extract (early additions) 0
Pre boil volume (equipment estimates 25.9 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 20
Going into fermentor 20
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 30.2  
Equipment Profile Used: System Default
"Make It Wit Chu" Witbier beer recipe by Beeson Brew. Extract, ABV 6.44%, IBU 16.51, SRM 5.19, Fermentables: (Dry Malt Extract - Amber) Steeping Grains: (Maris Otter Pale, Wheat, Carapils, Rolled Oats) Hops: (Ahtanum)
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  • Public: Yup, Shared
  • Last Updated: 2017-07-03 13:04 UTC