OktoberFAST Ale - Beer Recipe - Brewer's Friend

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OktoberFAST Ale

166 calories 18.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Oktoberfest/Märzen
Boil Time: 90 min
Batch Size: 9 gallons (fermentor volume)
Pre Boil Size: 10.75 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 166 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Monday July 3rd 2017
1.050
1.014
4.7%
22.5
18.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.80 lb German - Pilsner6.8 lb Pilsner 38 1.6 36.2%
4 lb Finland - Vienna Malt4 lb Vienna Malt 36 3 21.3%
3.20 lb American - Munich - Dark 20L3.2 lb Munich - Dark 20L 33 20 17%
1.60 lb German - CaraAroma1.6 lb CaraAroma 34 130 8.5%
1.60 lb American - Caramel / Crystal 20L1.6 lb Caramel / Crystal 20L 35 20 8.5%
0.80 lb American - Carapils (Dextrine Malt)0.8 lb Carapils (Dextrine Malt) 33 1.8 4.3%
0.80 lb American - Caramel / Crystal 40L0.8 lb Caramel / Crystal 40L 34 40 4.3%
18.80 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.60 oz Tettnanger1.6 oz Tettnanger Hops Pellet 3.2 Boil 60 min 13.13 50%
0.80 oz Tettnanger0.8 oz Tettnanger Hops Pellet 3.2 Boil 45 min 5.73 25%
0.80 oz Tettnanger0.8 oz Tettnanger Hops Pellet 3.2 Boil 30 min 3.65 25%
3.20 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 157 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 14.85 gal (59.42 qt). Suggest reducing initial strike volume to 10.5 gal (41.98 qt) and adding 2.85 gal (11.42 qt) sparge/top-off. 13.35 53.4  
Strike water volume (equipment estimates 13.97 g | 55.9 qt) 13.35 53.4  
Mash volume with grains (equipment estimates 15.47 g | 61.9 qt) 14.85 59.4  
Grain absorption losses -2.35 -9.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.37 g | 45.5 qt) 10.75 43  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil Volume 9 36  
Volume into fermentor 9 36  
Total: 13.35 53.4
Equipment Profile Used: System Default
"OktoberFAST Ale" Oktoberfest/Märzen beer recipe by liamskeggs. BIAB, ABV 4.68%, IBU 22.51, SRM 18.75, Fermentables: (Pilsner, Vienna Malt, Munich - Dark 20L, CaraAroma, Caramel / Crystal 20L, Carapils (Dextrine Malt), Caramel / Crystal 40L) Hops: (Tettnanger)
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  • Last Updated: 2017-07-05 05:51 UTC