Lagher (Albeertiner) - Beer Recipe - Brewer's Friend

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Lagher (Albeertiner)

205 calories 18.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 64 liters (fermentor volume)
Pre Boil Size: 70.5 liters
Post Boil Size: 64.48 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Albeertiner
Calories: 205 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)
Created: Sunday July 2nd 2017
1.067
1.013
7.2%
26.0
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12,000 g German - Pilsner12000 g Pilsner 38 1.6 75%
4,000 g United Kingdom - Maris Otter Pale4000 g Maris Otter Pale 38 3.75 25%
16,000 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Cascade100 g Cascade Hops Pellet 7 Boil 60 min 25 96.2%
4 g Cascade4 g Cascade Hops Pellet 7 Boil 60 min 1 3.8%
104 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
80 g Orange Zest Spice Mash 15 min.
40 g Coriander Seed Spice Mash 15 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
4 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 524 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
54 L 1° STEP PROTEIN REST Infusion 20 °C 52 °C 20 min
2° STEP MASH IN Temperature -- 63 °C 30 min
3° STEP MASH IN Temperature -- 68 °C 30 min
4° STEP MASH OUT Temperature -- 78 °C 5 min
5° STEP TRASFERIMENTO TINO DI SPARGE Sparge -- 78 °C 5 min
RICIRCOLO MOSTO Sparge -- 78 °C 2 min
20 L 6° STEP SPARGE ATTENZIONE ALLE PALE CHE SI BLOCCANO Sparge 78 °C 78 °C 10 min
10 L 7°AGGIUNGERE ACQUA A TEMPERATURA DI 78 ° Temperature 78 °C 78 °C --
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 70.22 L. Suggest reducing initial water volume to 45.4 L and adding 24.82 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 68.96 L. Suggest reducing strike water volume to 34.84 L and adding 23.56 L sparge/top-off. 58.4
Strike water volume at mash thickness of 3.7 L/kg 58.4
Mash volume with grains 69
Grain absorption losses -16
Remaining sparge water volume (equipment estimates 28.7 L) 29
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 70.2 L) 70.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 64 L) 64.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 64.5 L) 64
Total: 87.4  
Equipment Profile Used: System Default
"Lagher (Albeertiner)" Belgian Pale Ale beer recipe by Albeertiner. All Grain, ABV 7.18%, IBU 26, SRM 4.16, Fermentables: (Pilsner, Maris Otter Pale) Hops: (Cascade) Other: (Orange Zest, Coriander Seed)
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  • Last Updated: 2020-11-06 13:12 UTC