American Brown Ale Test #1 - Beer Recipe - Brewer's Friend

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American Brown Ale Test #1

153 calories 14.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 21.2 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Charles
Calories: 153 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Saturday July 1st 2017
1.050
1.011
5.0%
48.2
25.8
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.52 kg Canadian - Pale 2-Row4.52 kg Pale 2-Row 36 1.75 83%
323.08 g American - Caramel / Crystal 15L323.08 g Caramel / Crystal 15L 35 15 5.9%
400 g American - Chocolate400 g Chocolate 29 350 7.3%
200 g American - Caramel / Crystal 40L200 g Caramel / Crystal 40L 34 40 3.7%
5,443.08 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Boil 60 min 32.37 18.8%
15 g Liberty15 g Liberty Hops Pellet 4 Boil 15 min 3.74 9.4%
15 g Amarillo15 g Amarillo Hops Pellet 8.6 Boil 15 min 8.03 9.4%
15 g Crystal15 g Crystal Hops Pellet 4.3 Boil 15 min 4.02 9.4%
15 g Amarillo15 g Amarillo Hops Pellet 8.6 Boil 0 min 9.4%
15 g Crystal15 g Crystal Hops Pellet 4.3 Boil 0 min 9.4%
15 g Liberty15 g Liberty Hops Pellet 4 Boil 0 min 9.4%
40 g Amarillo40 g Amarillo Hops Pellet 8.6 Dry Hop 10 days 25%
160 g / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 195 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Moncton
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
11 3 3 1 8 40
Ajouter un peu de CaCO3
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 66 °C 60 min
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 8.2
Mash volume with grains 11.8
Grain absorption losses -5.4
Remaining sparge water volume (equipment estimates 25.5 L) 21.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.3 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume (equipment estimates 21 L) 21.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21.2 L) 21
Total: 29.3  
Equipment Profile Used: System Default
"American Brown Ale Test #1" American Brown Ale beer recipe by Charles. All Grain, ABV 5.02%, IBU 48.15, SRM 25.83, Fermentables: (Pale 2-Row, Caramel / Crystal 15L, Chocolate, Caramel / Crystal 40L) Hops: (Amarillo, Liberty, Crystal)
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  • Last Updated: 2020-06-11 20:21 UTC