Old Livvy Rye LPA - Beer Recipe - Brewer's Friend

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Old Livvy Rye LPA

218 calories 20.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 33 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 218 calories (Per 330ml)
Carbs: 20.6 g (Per 330ml)
Created: Saturday July 1st 2017
1.071
1.015
7.4%
76.7
15.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 kg United Kingdom - Pale 2-Row6.5 kg Pale 2-Row 38 2.5 54.6%
2.50 kg German - Rye2.5 kg Rye 38 3.5 21%
500 g United Kingdom - Crystal Rye500 g Crystal Rye 33 90 4.2%
1.50 kg United Kingdom - Wheat1.5 kg Wheat 37 2 12.6%
0.90 kg Corn Syrup0.9 kg Corn Syrup 37 0.5 7.6%
11.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12.50 g Chinook12.5 g Chinook Hops Leaf/Whole 12.2 First Wort 0 min 19.45 4.3%
12.50 g Chinook12.5 g Chinook Hops Leaf/Whole 12.2 Boil 60 min 17.68 4.3%
12.50 g Ella12.5 g Ella Hops Leaf/Whole 12 Boil 60 min 17.39 4.3%
12.50 g Chinook12.5 g Chinook Hops Leaf/Whole 12.2 Boil 30 min 13.59 4.3%
12.50 g Ella12.5 g Ella Hops Leaf/Whole 12 Boil 15 min 8.63 4.3%
12.50 g Amarillo12.5 g Amarillo Hops Leaf/Whole 8.1 Dry Hop 0 days 4.3%
12.50 g Ella12.5 g Ella Hops Leaf/Whole 12.2 Dry Hop 0 days 4.3%
12.50 g Amarillo12.5 g Amarillo Hops Leaf/Whole 8.1 Dry Hop 3 days 4.3%
12.50 g Ella12.5 g Ella Hops Leaf/Whole 12.2 Dry Hop 3 days 4.3%
12.50 g Amarillo12.5 g Amarillo Hops Leaf/Whole 8.1 Dry Hop 6 days 4.3%
12.50 g Ella12.5 g Ella Hops Leaf/Whole 12.2 Dry Hop 6 days 4.3%
12.50 g Amarillo12.5 g Amarillo Hops Leaf/Whole 8.1 Dry Hop 9 days 4.3%
12.50 g Ella12.5 g Ella Hops Leaf/Whole 12.2 Dry Hop 9 days 4.3%
12.50 g Amarillo12.5 g Amarillo Hops Leaf/Whole 8.1 Dry Hop 12 days 4.3%
12.50 g Ella12.5 g Ella Hops Leaf/Whole 12.2 Dry Hop 12 days 4.3%
25 g Chinook25 g Chinook Hops Leaf/Whole 12.2 Dry Hop 15 days 8.7%
25 g Amarillo25 g Amarillo Hops Leaf/Whole 8.1 Dry Hop 15 days 8.7%
25 g Chinook25 g Chinook Hops Leaf/Whole 12.2 Dry Hop 21 days 8.7%
25 g Amarillo25 g Amarillo Hops Leaf/Whole 8.1 Dry Hop 21 days 8.7%
287.50 g / $ 0.00
 
Yeast
White Labs - California Ale V Yeast WLP051
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
19 - 21 °C
Starter:
Yes
Fermentation Temp:
21 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Mash of all Pale 2 Row malt Infusion -- 66 °C 60 min
12 L Initial mash of the rest of the grain. Infusion -- 66 °C 60 min
4.5 L Rinsing of sugars from Pale 2 row Sparge -- 66 °C --
4.5 L Rinsing of sugars from remaining grain Sparge -- 66 °C --
Starting Mash Thickness: 2.9 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.9 L/kg 31.9
Mash volume with grains 39.2
Grain absorption losses -11
Remaining sparge water volume (equipment estimates 6.2 L) 12.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 26.8 L) 33
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20.8
Going into fermentor 20.8
Total: 44.3  
Equipment Profile Used: System Default
 
Notes

For boil, combine seperate mash liquids on top of first hop and bring to rolling boil before adding bittering and flavouring hops.

First four cycles of dry hop in with fermentation, first hopping in after pitching. Fifth dry hop when beer is racked into secondary for three days before cold crashing for four days. 6th dry hop when racked to keg before maturing for 30-45 days.

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  • Last Updated: 2017-07-01 15:01 UTC