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Red Baron

128 calories 13 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 45 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.027 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Manolos
Calories: 128 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Saturday July 1st 2017
1.042
1.010
4.3%
26.6
13.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg German - Pale Ale3 kg Pale Ale 39 2.3 76.5%
600 g German - CaraMunich III600 g CaraMunich III 34 57 15.3%
120 g American - Caramel / Crystal 120L120 g Caramel / Crystal 120L 33 120 3.1%
100 g German - CaraAmber100 g CaraAmber 34 23 2.6%
100 g German - Acidulated Malt100 g Acidulated Malt 27 3.4 2.6%
3,920 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Herkules10 g Herkules Hops Pellet 14 Boil 30 min 17.72 20%
10 g Opal10 g Opal Hops Pellet 6.5 Boil 5 min 2.13 20%
10 g Chinook10 g Chinook Hops Pellet 13 Boil 5 min 4.27 20%
20 g Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 5 min 2.46 40%
50 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 70 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
parada proteica Infusion -- 54 °C 15 min
sacarificação Infusion -- 64 °C 60 min
desativação Infusion -- 78 °C 15 min
lavagem Fly Sparge -- 78 °C 15 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 11.8
Mash volume with grains 14.3
Grain absorption losses -3.9
Remaining sparge water volume (equipment estimates 16.6 L) 23.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.5 L) 30
Boil off losses -4.3
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 19
Going into fermentor 19
Total: 34.8  
Equipment Profile Used: System Default
"Red Baron" Irish Red Ale beer recipe by Manolos. All Grain, ABV 4.26%, IBU 26.59, SRM 13.77, Fermentables: (Pale Ale, CaraMunich III, Caramel / Crystal 120L, CaraAmber, Acidulated Malt) Hops: (Herkules, Opal, Chinook, Hallertau Mittelfruh)
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  • Public: Yup, Shared
  • Last Updated: 2017-07-01 13:43 UTC