Brewers Anonymous Barrel Project - Beer Recipe - Brewer's Friend

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Brewers Anonymous Barrel Project

414 calories 42 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 120 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 414 calories (Per 12oz)
Carbs: 42 g (Per 12oz)
Created: Saturday July 1st 2017
1.123
1.031
12.1%
65.9
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15.50 lb American - Pale 2-Row15.5 lb Pale 2-Row 37 1.8 70%
2.13 lb American - Roasted Barley2.125 lb Roasted Barley 33 300 9.6%
14.40 oz American - Munich - Light 10L14.4 oz Munich - Light 10L 33 10 4.1%
14.40 oz Flaked Oats14.4 oz Flaked Oats 33 2.2 4.1%
12.70 oz American - Caramel / Crystal 120L12.7 oz Caramel / Crystal 120L 33 120 3.6%
12.60 oz American - Carapils (Dextrine Malt)12.6 oz Carapils (Dextrine Malt) 33 1.8 3.6%
9.10 oz American - Caramel / Crystal 75L9.1 oz Caramel / Crystal 75L 33 75 2.6%
4.50 oz German - Carafa III4.5 oz Carafa III 32 535 1.3%
4.50 oz American - Chocolate4.5 oz Chocolate 29 350 1.3%
354.20 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.22 oz Columbus0.22 oz Columbus Hops Pellet 15 Boil 120 min 12.27 8.1%
0.67 oz Columbus0.67 oz Columbus Hops Pellet 15 Boil 90 min 36.65 24.8%
1.18 oz Styrian Goldings1.18 oz Styrian Goldings Hops Pellet 5.5 Boil 30 min 17 43.7%
0.63 oz Styrian Goldings0.63 oz Styrian Goldings Hops Pellet 5.5 Boil 0 min 23.3%
2.70 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 489 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 8.3 33.2  
Mash volume with grains 10.07 40.3  
Grain absorption losses -2.77 -11.1  
Remaining sparge water volume (equipment estimates 2.32 g | 9.3 qt) 2.22 8.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.6 g | 30.4 qt) 7.5 30  
Boil off losses -3 -12  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume 4.5 18  
Going into fermentor 4.5 18  
Total: 10.52 42.1
Equipment Profile Used: System Default
"Brewers Anonymous Barrel Project" Imperial Stout beer recipe by Gary F. All Grain, ABV 12.11%, IBU 65.92, SRM 50, Fermentables: (Pale 2-Row, Roasted Barley, Munich - Light 10L, Flaked Oats, Caramel / Crystal 120L, Carapils (Dextrine Malt), Caramel / Crystal 75L, Carafa III, Chocolate) Hops: (Columbus, Styrian Goldings)
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  • Last Updated: 2017-07-01 12:26 UTC